Production and Evaluation of the Nutritional and Functional Qualities of “Adakwa” Enriched with Waste Biomass of Traditional Brewer’s Spent Grain as a Functional Staple Food
Tankem Tankem, Pride Ndasi Ngwasiri, Wilson Agwanande Ambindei, Makebe Calister Wingang, N. M. Ngwabie, M. Ngassoum, Ejoh Richard Aba
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