{"title":"Development of Colorimetric pH Indicator Paper Using Anthocyanin for Rapid Quality Monitoring of Liquid Food","authors":"A. Das, V. Goud, C. Das, P. Sahu","doi":"10.1007/s41783-020-00104-x","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"31 1","pages":"41 - 49"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Packaging Technology and Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s41783-020-00104-x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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