首页 > 最新文献

Journal of Packaging Technology and Research最新文献

英文 中文
Feasibility Study of Nanochitosan Solution as a Potential Coating for Shelf Life Extension of Apples 纳米壳聚糖溶液作为延长苹果货架期的潜在涂层的可行性研究
Pub Date : 2024-07-08 DOI: 10.1007/s41783-024-00170-5
Payel Dasgupta, J. Mitra
{"title":"Feasibility Study of Nanochitosan Solution as a Potential Coating for Shelf Life Extension of Apples","authors":"Payel Dasgupta, J. Mitra","doi":"10.1007/s41783-024-00170-5","DOIUrl":"https://doi.org/10.1007/s41783-024-00170-5","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":" 30","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141669721","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Banana Pseudostem: An Innovative and Sustainable Packaging Material: A Review 香蕉假茎:一种创新的可持续包装材料:综述
Pub Date : 2024-05-11 DOI: 10.1007/s41783-024-00167-0
G. M. Vinay, R. B. Modi, R. Prakasha
{"title":"Banana Pseudostem: An Innovative and Sustainable Packaging Material: A Review","authors":"G. M. Vinay, R. B. Modi, R. Prakasha","doi":"10.1007/s41783-024-00167-0","DOIUrl":"https://doi.org/10.1007/s41783-024-00167-0","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":" 1239","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140988914","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Preparation and Characterization of Gelatin Based Antimicrobial Edible Films Incorporated with Aloe Vera Gel and Garlic Peel Extract 加入芦荟胶和大蒜皮提取物的明胶基抗菌食用薄膜的制备与表征
Pub Date : 2024-05-08 DOI: 10.1007/s41783-024-00166-1
D. Mp, Kanimozhi Nv, Sukumar M
{"title":"Preparation and Characterization of Gelatin Based Antimicrobial Edible Films Incorporated with Aloe Vera Gel and Garlic Peel Extract","authors":"D. Mp, Kanimozhi Nv, Sukumar M","doi":"10.1007/s41783-024-00166-1","DOIUrl":"https://doi.org/10.1007/s41783-024-00166-1","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":" 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140998132","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Temperature Control and Data Exchange in Food Supply Chains: Current Situation and the Applicability of a Digitalized System of Time–Temperature-Indicators to Optimize Temperature Monitoring in Different Cold Chains 食品供应链中的温度控制和数据交换:优化不同冷链温度监控的时间-温度-指标数字化系统的现状和适用性
Pub Date : 2024-02-20 DOI: 10.1007/s41783-024-00165-2
Claudia Waldhans, A. Albrecht, Rolf Ibald, Dirk Wollenweber, Su-Jen Sy, J. Kreyenschmidt
{"title":"Temperature Control and Data Exchange in Food Supply Chains: Current Situation and the Applicability of a Digitalized System of Time–Temperature-Indicators to Optimize Temperature Monitoring in Different Cold Chains","authors":"Claudia Waldhans, A. Albrecht, Rolf Ibald, Dirk Wollenweber, Su-Jen Sy, J. Kreyenschmidt","doi":"10.1007/s41783-024-00165-2","DOIUrl":"https://doi.org/10.1007/s41783-024-00165-2","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"252 14","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140448642","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Innovations in Packaging to Monitor and Maintain the Quality of the Food Products 监测和保持食品质量的包装创新
Pub Date : 2024-02-14 DOI: 10.1007/s41783-024-00163-4
Neelam Yadav, Raminder Kaur
{"title":"Innovations in Packaging to Monitor and Maintain the Quality of the Food Products","authors":"Neelam Yadav, Raminder Kaur","doi":"10.1007/s41783-024-00163-4","DOIUrl":"https://doi.org/10.1007/s41783-024-00163-4","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"667 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139839202","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Innovations in Packaging to Monitor and Maintain the Quality of the Food Products 监测和保持食品质量的包装创新
Pub Date : 2024-02-14 DOI: 10.1007/s41783-024-00163-4
Neelam Yadav, Raminder Kaur
{"title":"Innovations in Packaging to Monitor and Maintain the Quality of the Food Products","authors":"Neelam Yadav, Raminder Kaur","doi":"10.1007/s41783-024-00163-4","DOIUrl":"https://doi.org/10.1007/s41783-024-00163-4","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"59 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139779253","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Novel Approach Coating by Edible Biopolymers of Sesame Fermented with Lactobacillus plantarum to Improve the Shelf Life of Strawberries and Preserve Their Nutritional Quality During Storage 用植物乳杆菌发酵的芝麻可食用生物聚合物包衣的新方法可提高草莓的保质期并在贮藏期间保持其营养品质
Pub Date : 2024-02-09 DOI: 10.1007/s41783-024-00162-5
Roua Khalfallah, Manel Mechmeche, H. Ksontini, Ines Jmoui, Moktar Hamdi, F. Kachouri
{"title":"Novel Approach Coating by Edible Biopolymers of Sesame Fermented with Lactobacillus plantarum to Improve the Shelf Life of Strawberries and Preserve Their Nutritional Quality During Storage","authors":"Roua Khalfallah, Manel Mechmeche, H. Ksontini, Ines Jmoui, Moktar Hamdi, F. Kachouri","doi":"10.1007/s41783-024-00162-5","DOIUrl":"https://doi.org/10.1007/s41783-024-00162-5","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":" 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139790875","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Novel Approach Coating by Edible Biopolymers of Sesame Fermented with Lactobacillus plantarum to Improve the Shelf Life of Strawberries and Preserve Their Nutritional Quality During Storage 用植物乳杆菌发酵的芝麻可食用生物聚合物包衣的新方法可提高草莓的保质期并在贮藏期间保持其营养品质
Pub Date : 2024-02-09 DOI: 10.1007/s41783-024-00162-5
Roua Khalfallah, Manel Mechmeche, H. Ksontini, Ines Jmoui, Moktar Hamdi, F. Kachouri
{"title":"Novel Approach Coating by Edible Biopolymers of Sesame Fermented with Lactobacillus plantarum to Improve the Shelf Life of Strawberries and Preserve Their Nutritional Quality During Storage","authors":"Roua Khalfallah, Manel Mechmeche, H. Ksontini, Ines Jmoui, Moktar Hamdi, F. Kachouri","doi":"10.1007/s41783-024-00162-5","DOIUrl":"https://doi.org/10.1007/s41783-024-00162-5","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"97 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139850649","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Application of Gasotransmitters in Nanomaterials-Based Food Packaging 在基于纳米材料的食品包装中应用气体发射器
Pub Date : 2024-02-09 DOI: 10.1007/s41783-024-00164-3
Devyani Wakchoure, Namrah Azmi, J. Chaskar, A. Tiwari, A. Chaskar
{"title":"Application of Gasotransmitters in Nanomaterials-Based Food Packaging","authors":"Devyani Wakchoure, Namrah Azmi, J. Chaskar, A. Tiwari, A. Chaskar","doi":"10.1007/s41783-024-00164-3","DOIUrl":"https://doi.org/10.1007/s41783-024-00164-3","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":" 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139788774","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Application of Gasotransmitters in Nanomaterials-Based Food Packaging 在基于纳米材料的食品包装中应用气体发射器
Pub Date : 2024-02-09 DOI: 10.1007/s41783-024-00164-3
Devyani Wakchoure, Namrah Azmi, J. Chaskar, A. Tiwari, A. Chaskar
{"title":"Application of Gasotransmitters in Nanomaterials-Based Food Packaging","authors":"Devyani Wakchoure, Namrah Azmi, J. Chaskar, A. Tiwari, A. Chaskar","doi":"10.1007/s41783-024-00164-3","DOIUrl":"https://doi.org/10.1007/s41783-024-00164-3","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"266 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139848835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
Journal of Packaging Technology and Research
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1