Assessing the Nutritional and Antinutritional Components of Promising Kabuli Chickpea (Cicer arietinum L.) Genotypes

International Journal of Economic Plants Pub Date : 2023-05-19 DOI:10.23910/2/2023.0517

Tajender Kumar, P. Timbadiya, U. Kandoliya, M. Parakhia, H. P. Gajera

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Abstract

The present investigation on “Assessing the Nutritional and antinutritional componants of promising kabuli chickpea (Cicer arietinum L.) genotypes” was carried out with an objective to analyze different 20 promising genotypes of kabuli chickpea for various nutritional and anti-nutritional components. The highest protein content (25.37%) and phytic acid (12.29 mg g-1) were recorded in kabuli chickpea genotype GJGK-1828. The highest value of total sugar content was observed in ICCV-191310 (4.73%) and maximum ash content was found in ICCV-191302 (3.47%). The minimum phytic acid was recorded in genotype ICCV-191301(10.43 mg g-1) which found distant genotypes in dendrogram prepared using biochemical data. The higher trypsin inhibitor was recorded in kabuli chickpea genotype GJGK-1826 (10.33TIU/mg) and lowest trypsin inhibitor content noticed in genotype ICCV-191302 (14.33TIU/mg) and both were fall in different cluster of dendrogram. Minimum value of total phenol was found in ICCV-181314(87.87 mg 100 g-1) and maximum value was observed in kabuli chickpea genotype GKGK-1826 (93.98 mg 100 g-1). Thus, the wide variability of nutritional and antinutritional parameters was observed among the genotype studied.

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Kabuli鹰嘴豆的营养和抗营养成分研究基因型

本研究以“卡布力鹰嘴豆(Cicer arietinum L.)基因型的营养和抗营养成分评价”为研究对象，分析了不同基因型的卡布力鹰嘴豆的各种营养和抗营养成分。GJGK-1828基因型卡布力鹰嘴豆的蛋白质含量最高，为25.37%，植酸含量最高，为12.29 mg g-1。总糖含量最高的品种为ICCV-191310(4.73%)，灰分含量最高的品种为ICCV-191302(3.47%)。ICCV-191301基因型植酸含量最低(10.43 mg g-1)，在生化数据制备的树形图中发现了远基因型。kabuli鹰嘴豆GJGK-1826基因型胰蛋白酶抑制剂含量最高(10.33TIU/mg)， ICCV-191302基因型胰蛋白酶抑制剂含量最低(14.33TIU/mg)，两者均位于不同的树状图簇上。总酚含量以ICCV-181314最小(87.87 mg 100 g-1)，以kkgk -1826最高(93.98 mg 100 g-1)。因此，在研究的基因型中观察到营养和抗营养参数的广泛差异。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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International Journal of Economic Plants

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