{"title":"PENGENDALIAN KUALITAS ROTI DENGAN STATISTIC PROCESS CONTROL DI UMKM ROTI ALBATSIT PAYAKUMBUH","authors":"Winny Alna Marlina, Cindy Putri Sabrina, Armijal Armijal","doi":"10.36275/stsp.v23i1.598","DOIUrl":null,"url":null,"abstract":"The Payakumbuh Albatsit Bread UMKM is a bakery business founded in 2021. The number of defective bakery products in the Albatsit business is relatively high; out of a total production of 41,966 pcs, there are 2,277 pcs that experience defects. Bread defects are caused by unsuitable shapes, bread that rises imperfectly, bread that rises later than usual","PeriodicalId":31905,"journal":{"name":"Sainstek Jurnal Sains dan Teknologi","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sainstek Jurnal Sains dan Teknologi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36275/stsp.v23i1.598","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The Payakumbuh Albatsit Bread UMKM is a bakery business founded in 2021. The number of defective bakery products in the Albatsit business is relatively high; out of a total production of 41,966 pcs, there are 2,277 pcs that experience defects. Bread defects are caused by unsuitable shapes, bread that rises imperfectly, bread that rises later than usual
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