{"title":"Sulfites and hypersensitivity reactions","authors":"F. Güneş","doi":"10.5455/musbed.20140813010008","DOIUrl":null,"url":null,"abstract":"Sulfites are used as food additives in food technology. However conducted studies revealed that in some individuals sulfites cause many life-threatening reactions associated with consumption of sulfide-containing foods and beverages or sulfide-containing drugs and also inhalation of sulfur dioxide. Therefore regulations should be arranged in order to protect individuals with hypersensitivity to sulfite.","PeriodicalId":16169,"journal":{"name":"Journal of Marmara University Institute of Health Sciences","volume":"22 1","pages":"173-181"},"PeriodicalIF":0.0000,"publicationDate":"2014-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Marmara University Institute of Health Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5455/musbed.20140813010008","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Sulfites are used as food additives in food technology. However conducted studies revealed that in some individuals sulfites cause many life-threatening reactions associated with consumption of sulfide-containing foods and beverages or sulfide-containing drugs and also inhalation of sulfur dioxide. Therefore regulations should be arranged in order to protect individuals with hypersensitivity to sulfite.
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