Phytochemical Screening, Antioxidant Potential and Nutritional Compounds of Aframomum melegueta and Syzygium aromaticum Seeds in Ibadan, Oyo-State, Nigeria

F. O. Ivbarue, M. K. Olanipekun, O. Oseni
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Abstract

Consequents upon the efficacies of the local claims of Aframomum melegueta (Ataare) and Syzygium aromaticum (Kanafuru) in the treatment of respiratory infections and diseases in the study area, the present study was conducted to investigate the phytochemical, antioxidant capacity and nutritional composition in compounds of Aframomum melegueta and Syzygium aromaticum seeds to validates their local claims. The aqueous extracts of the plants seeds were obtained using standard procedures. The phytochemical screening revealed the presence of alkaloids, saponins, flavonoids, terpenoids and phenols in the aqueous extracts of the plants seeds, while tannins was absent in the extract of Aframomum melegueta. Flavonoids and phenols revealed the highest antioxidant potential of the plants quantitatively at 0.1 g/m. The proximate contents of the plants seeds showed the level of crude contents ranging from moisture  (7.34% ± 0.01 and 13.74% ± 0.03), fiber (28.33% ± 0.02 and 16.23% ± 0.02), protein (21.03% ± 0.02 and 10.79% ± 0.05), fat (7.13% ± 0.02 and 27.94% ± 0.10) and carbohydrates (32.76% ± 0.03 and 26.53% ± 0.02) respectively. The results also revealed the presence of potassium (63.50% ± 0.2 ppm and 64.20% ± 0.2 ppm), calcium (7.54% ± 0.2 ppm and 10.40% ± 0.2 ppm) and magnesium (9.05% ± 0.2 ppm and 9.11% ± 0.2 ppm) in the two plants seeds respectively. Therefore this study justifies the local use of Aframomum melegueta (Ataare) and Syzygium aromaticum (Kanafuru) as sources of medicine to manage and alleviate various symptoms associated with respiratory diseases and health conditions.
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尼日利亚oyo州伊巴丹地区黑荆和香荆种子的植物化学筛选、抗氧化潜力和营养成分
根据当地声称的非洲香树(Ataare)和香树(Kanafuru)在治疗呼吸道感染和疾病方面的功效,本研究对非洲香树和香树种子化合物的植物化学、抗氧化能力和营养成分进行了调查,以验证其在当地的说法。采用标准方法得到植物种子的水提物。植物化学筛选结果表明,该植物种子水提物中含有生物碱、皂苷、黄酮类、萜类和酚类物质,而苦楝提取物中不含单宁。黄酮类化合物和酚类化合物含量在0.1 g/m时显示出最高的抗氧化能力。植物种子的粗含量分别为水分(7.34%±0.01和13.74%±0.03)、纤维(28.33%±0.02和16.23%±0.02)、蛋白质(21.03%±0.02和10.79%±0.05)、脂肪(7.13%±0.02和27.94%±0.10)和碳水化合物(32.76%±0.03和26.53%±0.02)。结果还表明,两种植物种子中钾(63.50%±0.2 ppm和64.20%±0.2 ppm)、钙(7.54%±0.2 ppm和10.40%±0.2 ppm)和镁(9.05%±0.2 ppm和9.11%±0.2 ppm)的含量分别为63.50%±0.2 ppm和64.20%±0.2 ppm。因此,这项研究证明了在当地使用阿夫拉蒙(Ataare)和香木(Kanafuru)作为治疗和缓解与呼吸系统疾病和健康状况相关的各种症状的药物来源是合理的。
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