Differences in lipid composition of cell membranes from Antarctic and Mediterranean scallops

A. Viarengo, R. Accomando , G. Roma , U. Benatti , G. Damonte , M. Orunesu
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引用次数: 26

Abstract

The molecular mechanisms evolved in adaptation of cellular membranes to low temperatures have been studied.

The lipid composition of membranes from digestive gland cells of two Pectinidae living at different temperatures such as Adamussium colbecki (Smith, 1902), an Antarctic mollusc, and Pecten jacobaeus L., from the Mediterranean Sea, has been compared.

Our results demonstrate that cold adaptation of the membranes from Pectinidae digestive gland cells mainly implies the regulation of the ratio of short/long and straight/branched fatty acid chains and of the cholesterol content of membranes

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南极和地中海扇贝细胞膜脂质组成的差异
研究了细胞膜适应低温的分子机制。比较了生活在不同温度下的两种Pectinidae(如南极软体动物Adamussium colbecki (Smith, 1902)和地中海的Pecten jacobaeus L.)的消化腺细胞膜的脂质组成。研究结果表明,果胶科消化腺细胞膜的冷适应主要是通过调节短/长、直/支链脂肪酸链的比例以及膜中胆固醇含量来实现的
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