{"title":"FERMENTED PLANT BASED PRODUCTS IN EVERYDAY NUTRITION IN MACEDONIA AND THEIR POTENTIAL OF PROBIOTIC VECTORS","authors":"V. Levkov, N. Atanasova-Pančevska, Daniela Beličovska, S. Mojsova, N. Gjorgovska","doi":"10.54865/mjas22121-2045l","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18075,"journal":{"name":"Macedonian Journal of Animal Science","volume":"7 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Macedonian Journal of Animal Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.54865/mjas22121-2045l","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
IF 0 Food frontiersPub Date : 2021-04-07DOI: 10.1002/fft2.75
Laura Lavefve, Natacha Cureau, Lindsey Rodhouse, Daya Marasini, Laura M. Walker, Danielle Ashley, Sun-Ok Lee, Pascale Gadonna-Widehem, Pauline M. Anton, Franck Carbonero
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
