Evaluation of phytochemical constituents, total phenolic contents and in vitro antioxidant activities of Mucuna pruriens fractions leaves

O. Oyinloye, A. A. Murtala, F. Oladoja, O. Okunye, A. Aderinola, E. Kasumu
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Abstract

Mucuna pruriens is a tropical annual climbing legume plant used in traditional medicine systems to treat diabetes, arthritis, dysentery, hematinics, inflammation, and cardiovascular conditions. The present study investigates the phytochemical constituents, phenolic contents and in vitro, antioxidant potentials of M. pruriens leaf fractions using spectrophotometric methods. Phytochemical screening of hexane, chloroform, ethyl acetate, and methanol fractions of M. pruriens was determined using standard methods. The antioxidant activities of the fractions were assessed against total phenolic contents, total antioxidant contents, ferric ion reducing antioxidant power assay, and 1,1-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity using standard protocols. Phytochemical screening showed that only the ethyl acetate fraction of M. pruriens leaves contain all the phytochemical constituents tested for, saponins, tannins, flavonoids, cardiac glycosides, anthraquinones, terpenoids, steroids, alkaloids, phenol. The activities of the fractions against total phenolic contents were high in ethyl acetate fraction (1.958±0.24 mg GAE/g), while chloroform fraction gave the lowest total phenolic contents (1.476±0.19 mg GAE/g). On the contrary, chloroform fraction showed more significant total antioxidant contents (2.078±0.80 mg ASCE/g). The methanol fraction demonstrated higher ferric ion-reducing antioxidant power (4.866±1.19 mg ASCE/g). The methanol fraction scavenging activity against DPPH radical exhibited a lower IC50 value of 404.92 (μg/mL) relative to other fractions. It is concluded that ethyl acetate and methanolic fractions of Mucuna pruriens leaves, which contain large amounts of phenolic compounds, exhibited high antioxidant activities. These in vitro assays indicated that Mucuna pruriens leaves fraction is a significant source of natural antioxidants, which might help prevent the progress of various oxidative stresses.  
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毛麻叶植物化学成分、总酚含量及体外抗氧化活性的评价
麻豆是一种热带一年生攀缘豆科植物,在传统医学系统中用于治疗糖尿病、关节炎、痢疾、血液病、炎症和心血管疾病。本研究采用分光光度法研究了毛缕草叶提取物的化学成分、酚类物质含量及体外抗氧化活性。采用标准方法对野田菊的己烷、氯仿、乙酸乙酯和甲醇组分进行植物化学筛选。采用标准方案对各组分的总酚含量、总抗氧化剂含量、铁离子还原抗氧化能力和1,1-二苯基-1-苦味酰肼(DPPH)清除活性进行了评估。植物化学筛选结果表明,只有乙酸乙酯部位含有所测植物化学成分:皂苷、单宁、黄酮类、心苷、蒽醌类、萜类、甾体、生物碱、酚类。乙酸乙酯部位对总酚含量的抑制活性最高(1.958±0.24 mg GAE/g),氯仿部位对总酚含量的抑制活性最低(1.476±0.19 mg GAE/g)。氯仿部位总抗氧化剂含量显著高于氯仿部位(2.078±0.80 mg ASCE/g)。甲醇组分表现出较高的铁离子还原抗氧化能力(4.866±1.19 mg ASCE/g)。甲醇组分对DPPH自由基的清除活性较低,IC50值为404.92 (μg/mL)。综上所述,臭麻叶的乙酸乙酯和甲醇组分含有大量酚类化合物,具有较高的抗氧化活性。这些体外实验表明,毛麻叶提取物是天然抗氧化剂的重要来源,可能有助于预防各种氧化应激的进展。
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