Engineering Mycolicibacterium neoaurum for the production of antioxidant ergothioneine

IF 2.3 Food Bioengineering Pub Date : 2022-03-28 DOI:10.1002/fbe2.12004
Liang-Bin Xiong, Zhi-Yong Xie, Jie Ke, Li Wang, Bei Gao, Xin-Yi Tao, Ming Zhao, Ya-Ling Shen, Dong-Zhi Wei, Feng-Qing Wang
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引用次数: 1

Abstract

Ergothioneine (EGT) represents valuable protective functions for humans, but EGT from the diet cannot meet daily requirements. Although the heterologous synthesis of EGT had been achieved, it is still a challenge to obtain stable and high-yield EGT-producing cell factories. Here, after the co-overexpression of the EGT synthetic gene cluster and hisG, hisC, and allB1 in Mycolicibacterium neoaurum, the natural EGT titer was increased by 7.2-folds. However, the degradation problem of EGT in large-scale fermentation needs to be urgently solved. A putative lyase gene Mn_3042 was inactivated, thus inhibiting the product degradation and increasing the EGT titer by 21%. Moreover, the enhancement of S-adenosyl- l-methionine regeneration further increased EGT titer by 28%. After optimization of fed-batch fermentation, the yield of EGT was boosted to 1.56 g/L with a productivity of 7.2 mg/L/h. This study provides a systematic engineering strategy for developing EGT-producing cell factories.

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新金黄色分枝杆菌生产抗氧化剂麦角硫因的工程研究
麦角硫因(EGT)对人体具有重要的保护作用,但从饮食中获取的EGT不能满足日常需要。虽然已经实现了EGT的异源合成,但获得稳定、高产的EGT生产细胞工厂仍然是一个挑战。在这里,EGT合成基因簇与新金黄色分枝杆菌中hisG、hisC和allB1共过表达后,天然EGT滴度提高了7.2倍。然而,EGT在大规模发酵过程中的降解问题亟待解决。一个假定的裂解酶基因Mn_3042失活,从而抑制了产物的降解,使EGT滴度提高了21%。此外,s -腺苷-l-蛋氨酸再生的增强进一步使EGT滴度提高了28%。优化补料分批发酵后,EGT产量提高至1.56 g/L,产率为7.2 mg/L/h。本研究为开发egt生产细胞工厂提供了系统的工程策略。
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