Liang-Bin Xiong, Zhi-Yong Xie, Jie Ke, Li Wang, Bei Gao, Xin-Yi Tao, Ming Zhao, Ya-Ling Shen, Dong-Zhi Wei, Feng-Qing Wang
{"title":"Engineering Mycolicibacterium neoaurum for the production of antioxidant ergothioneine","authors":"Liang-Bin Xiong, Zhi-Yong Xie, Jie Ke, Li Wang, Bei Gao, Xin-Yi Tao, Ming Zhao, Ya-Ling Shen, Dong-Zhi Wei, Feng-Qing Wang","doi":"10.1002/fbe2.12004","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n <p>Ergothioneine (EGT) represents valuable protective functions for humans, but EGT from the diet cannot meet daily requirements. Although the heterologous synthesis of EGT had been achieved, it is still a challenge to obtain stable and high-yield EGT-producing cell factories. Here, after the co-overexpression of the EGT synthetic gene cluster and <i>hisG, hisC</i>, and <i>allB1</i> in <i>Mycolicibacterium neoaurum</i>, the natural EGT titer was increased by 7.2-folds. However, the degradation problem of EGT in large-scale fermentation needs to be urgently solved. A putative lyase gene <i>Mn_3042</i> was inactivated, thus inhibiting the product degradation and increasing the EGT titer by 21%. Moreover, the enhancement of <i>S</i>-adenosyl-\n<span>l</span>-methionine regeneration further increased EGT titer by 28%. After optimization of fed-batch fermentation, the yield of EGT was boosted to 1.56 g/L with a productivity of 7.2 mg/L/h. This study provides a systematic engineering strategy for developing EGT-producing cell factories.</p>\n </section>\n </div>","PeriodicalId":100544,"journal":{"name":"Food Bioengineering","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fbe2.12004","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioengineering","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fbe2.12004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
Ergothioneine (EGT) represents valuable protective functions for humans, but EGT from the diet cannot meet daily requirements. Although the heterologous synthesis of EGT had been achieved, it is still a challenge to obtain stable and high-yield EGT-producing cell factories. Here, after the co-overexpression of the EGT synthetic gene cluster and hisG, hisC, and allB1 in Mycolicibacterium neoaurum, the natural EGT titer was increased by 7.2-folds. However, the degradation problem of EGT in large-scale fermentation needs to be urgently solved. A putative lyase gene Mn_3042 was inactivated, thus inhibiting the product degradation and increasing the EGT titer by 21%. Moreover, the enhancement of S-adenosyl-
l-methionine regeneration further increased EGT titer by 28%. After optimization of fed-batch fermentation, the yield of EGT was boosted to 1.56 g/L with a productivity of 7.2 mg/L/h. This study provides a systematic engineering strategy for developing EGT-producing cell factories.