{"title":"ALOE VERA TOZU İÇEREN BALIK BURGERLERİN TÜKETİCİ TARAFINDAN KABUL EDİLEBİLİRLİĞİ VE BESİN KOMPOZİSYONU","authors":"Ö. Çoban","doi":"10.12739/nwsa.2021.16.4.5a0159","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11629,"journal":{"name":"e-Journal of New World Sciences Academy","volume":"32 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"e-Journal of New World Sciences Academy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12739/nwsa.2021.16.4.5a0159","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}