Maliwan Rueankam, S. Khemthong, Winai Chatthong, Tharadon Rodkaeo, Sasicha Chanworavit
{"title":"Cooking Groups for Older Adults: Implications for Functional Abilities","authors":"Maliwan Rueankam, S. Khemthong, Winai Chatthong, Tharadon Rodkaeo, Sasicha Chanworavit","doi":"10.1080/01924788.2022.2148425","DOIUrl":null,"url":null,"abstract":"ABSTRACT Occupational therapists utilize cooking groups to optimize intrinsic capacity and functional ability, but there is a lack of scientific evaluation. This quasi-experimental study aimed to investigate the effect of a cooking group on cognitive, emotional, psychomotor, and interpersonal performance in older adults. Nineteen participants with chronic conditions were recruited to attend ten consecutive cooking sessions. Large Allen Cognitive Level Screen-5 (LACLS-5), Thai Geriatric Depression Scale (TGDS-15), psychomotor speed test and interpersonal communication observation were used. The results showed significant improvement in the study outcomes. Therefore, the cooking groups have improved cooperative capacity through engaging the older adults’ functional abilities.","PeriodicalId":45731,"journal":{"name":"Activities Adaptation & Aging","volume":"167 1","pages":"535 - 549"},"PeriodicalIF":2.8000,"publicationDate":"2022-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Activities Adaptation & Aging","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/01924788.2022.2148425","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"GERONTOLOGY","Score":null,"Total":0}
引用次数: 1
Abstract
ABSTRACT Occupational therapists utilize cooking groups to optimize intrinsic capacity and functional ability, but there is a lack of scientific evaluation. This quasi-experimental study aimed to investigate the effect of a cooking group on cognitive, emotional, psychomotor, and interpersonal performance in older adults. Nineteen participants with chronic conditions were recruited to attend ten consecutive cooking sessions. Large Allen Cognitive Level Screen-5 (LACLS-5), Thai Geriatric Depression Scale (TGDS-15), psychomotor speed test and interpersonal communication observation were used. The results showed significant improvement in the study outcomes. Therefore, the cooking groups have improved cooperative capacity through engaging the older adults’ functional abilities.
期刊介绍：
Activities, Adaptation, & Aging is the working tool for activity directors and all health care professionals concerned with the enhancement of the lives of the aged. Established as the primary journal for activity professionals, Activities, Adaptation & Aging provides a professional outlet for research regarding the therapeutic implications of activities on quality-of-life issues and overall life satisfaction for the elderly. The journal examines a wide spectrum of activities: activity-based intervention for persons with dementia; activity determinants in independent-living elderly; activity implications in a variety of settings; activity participation patterns; and activity implications for everyday practice.
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