Historical experience and prospects of using quince fruit in medicine

Darya Aleksandrovna Koshman, Anastasiya Evgenievna Sayapina, N. Nesterova
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Abstract

In this article, a study of the scientific literature was conducted, proving the prospects of using in medical practice a plant widely used in the food industry — common quince. Despite its popularity and a large number of studies proving the presence of valuable biologically active substances in the raw materials of this plant, today, it is not medicinal and is not used in medicine and pharmacy, due to the lack of necessary regulatory documentation.
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木瓜果实药用的历史经验与展望
本文通过对科学文献的研究,证明了一种广泛应用于食品工业的植物——普通榅桲在医学上的应用前景。尽管它很受欢迎,而且大量的研究证明这种植物的原料中存在有价值的生物活性物质,但今天,由于缺乏必要的监管文件,它不是药用的,也不用于医学和药房。
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