Agrarian and food technologies as a stage of the Agricultural and Industrial Complex dialectics

Abstract

Aim. The article is devoted to some aspects of creating technologies of the future agro-industrial complex of Russia. The focus is on a systematic approach to the development of complex self-organizing technological systems for food production. Discussion. The range of issues discussed includes: consideration of food technology as part of the systemic complex "agrarian-and-food technology"; adaptation of the technological properties of agricultural raw materials to processes in machines, apparatuses and bioreactors of food production; the dynamics of the development of agro-industrial complex technologies; interpretation of the basic laws of dialectics from the point of view of the development of agro-industrial complex technologies in the 21st century; strengthening the integrative qualities of manufacturing and processing technologies when creating a system complex; features of the storage technology of agricultural raw materials, partially or completely processed agricultural products as an integral part of the complex "agrarian- and-food technology". Particular attention is paid to the dialectical complication of AIC technologies. Conclusion. End-to-end technological systems combine into a single whole a large number of heterogeneous systems – autonomous technologies from the production of raw materials to sale to consumers and are created to obtain a significant increase in efficiency in food production. The creation of fundamentally new industrial-type technologies to solve the problem of ensuring the safety and quality of food products can form the Sixth technological mode in the agro-industrial complex. For innovative development and reaching a new level of production that guarantees the safety and quality of food in the country, the competitiveness of Russian food products in the world, it is necessary to develop a technological platform of food supply in Russia based on a systematic approach to the formation of integrated complexes of technological systems for food products – from the production of raw materials to sales consumers.