Reduction of ammonia emissions and use of carbonatation vapors in sugar factories

IF 0.2 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Sugar Industry-Zuckerindustrie Pub Date : 2021-11-29 DOI:10.36961/si28159
Harald Schindler, V. Hoffmann, Manfred Hermanns
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引用次数: 0

Abstract

Due to international agreements, there is a requirement to reduce ammonia emissions in beet sugar factories and to comply with the specified limit values. After looking at the sources of ammonia emissions in sugar factories, various ways of reducing these emissions are shown. In case of carbonatation exhaust gases in addition to reducing emissions, there is also the option of extracting heat from the exhaust gases and using it for technological purposes, which reduces the total energy consumption.
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减少制糖厂的氨排放和使用碳酸化蒸汽
根据国际协议,要求甜菜糖厂减少氨的排放,并遵守规定的限值。在查看了糖厂氨排放的来源后,显示了减少这些排放的各种方法。在碳酸化废气的情况下,除了减少排放之外,还有从废气中提取热量并将其用于技术目的的选择,这减少了总能源消耗。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Sugar Industry-Zuckerindustrie
Sugar Industry-Zuckerindustrie 工程技术-食品科技
CiteScore
0.50
自引率
50.00%
发文量
22
审稿时长
18-36 weeks
期刊介绍: Sugar Industry / Zuckerindustrie accepts original papers (research reports), review articles, and short communications on all the aspects implied by the journals title and subtitle.
期刊最新文献
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