Single-crystal-to-single-crystal phase transition of 18β-glycyrrhetinic acid isopropyl ester.

D. Langer, B. Wicher, E. Tykarska
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引用次数: 2

Abstract

Due to the destruction of the integrity of the parent crystal, single-crystal-to-single-crystal phase transition in organic compounds is still a relatively rare phenomenon. The phase transition in glycyrrhetinic acid isopropyl ester is triggered by temperature change. The increasing volume of the isopropyl substituent as a result of increasing temperature forces a remodelling of the structural motifs. These changes cause a single-crystal-to-single-crystal phase transition. The low-temperature form is isostructural with glycyrrhetinic acid methanol solvate, while the high-temperature phase is isostructural with the ethyl ester of this acid.
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18β-甘草次酸异丙酯的单晶到单晶相变。
由于破坏了母晶的完整性,在有机化合物中单晶到单晶的相变仍然是一种比较少见的现象。温度变化引发了甘草次酸异丙酯的相变。随着温度的升高,异丙基取代基的体积增加,迫使结构基序的重塑。这些变化引起单晶到单晶的相变。低温相与甘草次酸甲醇溶剂化物同构,高温相与甘草次酸乙酯同构。
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