{"title":"Sensitivity to gluten: true or trend?","authors":"Selda Ali, Roxana Silvia Bumbăcea","doi":"10.26416/aler.3.1.2019.2266","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7524,"journal":{"name":"Alergologia","volume":"118 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Alergologia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26416/aler.3.1.2019.2266","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0