Anti-Inflammatory, Anti-Thrombotic and Antiviral Substances from Onions could be an Option for the Treatment of COVID-19: A Hypothesis

W. Dorsch, J. Ring
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引用次数: 4

Abstract

Onions could help against the Coronavirus! As shown in numerous scientific studies (in vivo, in vitro, animal and human studies), onions (Allium cepa L.) produce anti-inflammatory, antithrombotic and probably antiviral substances, which should be valuable for the initial treatment of patients with COVID-19. Modes of preparation and application are crucial.
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洋葱中的抗炎、抗血栓和抗病毒物质可能是治疗COVID-19的一种选择:一种假设
洋葱可以帮助对抗冠状病毒!大量科学研究(体内、体外、动物和人体研究)表明,洋葱(Allium cepa L.)能产生抗炎、抗血栓形成,可能还有抗病毒物质,这对COVID-19患者的初始治疗很有价值。制备和应用的方式是至关重要的。
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