Internalisasi Sifat Wara’ dalam Konsumsi Makanan Halal (Telaah Teori Konstruksi Sosial Peter L. Berger)

Hanifah Hertanti Putri, Aziz Muslim
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引用次数: 1

Abstract

This paper will reveal the Sufistic dimensions implicit in the government's discourse in enforcing the obligation of halal certification for food products, beverages, slaughtered animals, and slaughter services in 2024. To analyze this paper, the author uses a critical discourse analysis approach by utilizing the theory of Peter L. Berger. The results of the discussion, it can be concluded that in order to create sustainability in the existence of the government discourse, it is necessary to apply three points of Berger's thinking (Externalization, Objectivity, and Internalization) in order to reveal the implied meaning in the discourse. So that the obedience of each individual is not just obeying the rules of the state but is able to absorb the philosophy behind the discourse and make it the subjective consciousness of the individual.
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清真食品的内在内化(彼得·L·伯格的社会建构理论)
本文将揭示政府在2024年对食品、饮料、屠宰动物和屠宰服务强制执行清真认证义务的话语中隐含的苏菲主义维度。为了分析这篇文章,作者运用了彼得·l·伯杰的批评话语分析方法。根据讨论的结果,可以得出结论,为了创造政府话语存在的可持续性,有必要运用伯杰的三点思想(外部化、客观性和内部化)来揭示话语中的隐含意义。这样每个个体的服从就不仅仅是服从国家的规则,而是能够吸收话语背后的哲学,使之成为个体的主观意识。
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