{"title":"Distracted learning: Big problem and golden opportunity","authors":"Shelly J. Schmidt","doi":"10.1111/1541-4329.12206","DOIUrl":null,"url":null,"abstract":"<p>Numerous studies from psychology, cognitive science, and neuroscience have generated substantial evidence suggesting that multitasking while doing schoolwork has a significant detrimental effect on student learning and performance. Despite this evidence, attending to multiple streams of information and entertainment while doing homework, writing a paper, studying, or even during class (face-to-face or online) has become common behavior among young people. Thus, the objective of this trends article is to discuss some of the latest research findings associated with distracted learning, including why students, and people in general, get distracted in the first place, and to share some effective approaches and ideas to help our students, and ourselves, get focused. Learning how to become indistractable is an essential and timeless skill for success in education, as well as many other facets of life.</p>","PeriodicalId":44041,"journal":{"name":"Journal of Food Science Education","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1111/1541-4329.12206","citationCount":"30","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Science Education","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/1541-4329.12206","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Social Sciences","Score":null,"Total":0}
引用次数: 30
Abstract
Numerous studies from psychology, cognitive science, and neuroscience have generated substantial evidence suggesting that multitasking while doing schoolwork has a significant detrimental effect on student learning and performance. Despite this evidence, attending to multiple streams of information and entertainment while doing homework, writing a paper, studying, or even during class (face-to-face or online) has become common behavior among young people. Thus, the objective of this trends article is to discuss some of the latest research findings associated with distracted learning, including why students, and people in general, get distracted in the first place, and to share some effective approaches and ideas to help our students, and ourselves, get focused. Learning how to become indistractable is an essential and timeless skill for success in education, as well as many other facets of life.
期刊介绍:
The Institute of Food Technologists (IFT) publishes the Journal of Food Science Education (JFSE) to serve the interest of its members in the field of food science education at all levels. The journal is aimed at all those committed to the improvement of food science education, including primary, secondary, undergraduate and graduate, continuing, and workplace education. It serves as an international forum for scholarly and innovative development in all aspects of food science education for "teachers" (individuals who facilitate, mentor, or instruct) and "students" (individuals who are the focus of learning efforts).