Distracted learning: Big problem and golden opportunity

Q2 Social Sciences Journal of Food Science Education Pub Date : 2020-09-01 DOI:10.1111/1541-4329.12206
Shelly J. Schmidt
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引用次数: 30

Abstract

Numerous studies from psychology, cognitive science, and neuroscience have generated substantial evidence suggesting that multitasking while doing schoolwork has a significant detrimental effect on student learning and performance. Despite this evidence, attending to multiple streams of information and entertainment while doing homework, writing a paper, studying, or even during class (face-to-face or online) has become common behavior among young people. Thus, the objective of this trends article is to discuss some of the latest research findings associated with distracted learning, including why students, and people in general, get distracted in the first place, and to share some effective approaches and ideas to help our students, and ourselves, get focused. Learning how to become indistractable is an essential and timeless skill for success in education, as well as many other facets of life.

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分心学习:大问题和黄金机会
来自心理学、认知科学和神经科学的大量研究已经产生了大量证据,表明在做功课的同时进行多任务处理对学生的学习和表现有显著的有害影响。尽管有这些证据,但在做作业、写论文、学习甚至上课(面对面或在线)时,参与多种信息流和娱乐活动,已经成为年轻人的普遍行为。因此,这篇趋势文章的目的是讨论一些与分心学习有关的最新研究成果,包括为什么学生和一般人首先会分心,并分享一些有效的方法和想法来帮助我们的学生和我们自己集中注意力。学习如何做到注意力不分散是在教育和生活的许多其他方面取得成功的基本和永恒的技能。
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来源期刊
Journal of Food Science Education
Journal of Food Science Education EDUCATION, SCIENTIFIC DISCIPLINES-
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期刊介绍: The Institute of Food Technologists (IFT) publishes the Journal of Food Science Education (JFSE) to serve the interest of its members in the field of food science education at all levels. The journal is aimed at all those committed to the improvement of food science education, including primary, secondary, undergraduate and graduate, continuing, and workplace education. It serves as an international forum for scholarly and innovative development in all aspects of food science education for "teachers" (individuals who facilitate, mentor, or instruct) and "students" (individuals who are the focus of learning efforts).
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Issue Information Flipped laboratory classes: Student performance and perceptions in undergraduate food science and technology Next steps Student perspectives of various learning approaches used in an undergraduate food science and technology subject Grab the opportunity
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