{"title":"清酒の「ムレ香」に関する研究","authors":"西村 顕","doi":"10.11501/3110216","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":38799,"journal":{"name":"Seibutsu-kogaku Kaishi","volume":"18 1","pages":"213-223"},"PeriodicalIF":0.0000,"publicationDate":"1996-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Seibutsu-kogaku Kaishi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11501/3110216","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 2
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