Impact of Nitrate Vulnerable Zones and Catchment Sensitive Farming on Water Quality in UK: Case Study of Ingbirchworth and Scout Dyke Reservoirs

H. Nadir, A. Ahmed
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Abstract

The rivers and water streams are considered as a source of fresh drinking water for the human being on earth. The main source of water entering to these reservoirs is surface run off, snow melting and underground water. The water at the river’s mouth is generally in the form of small streams which are considered clean but as they flow down the catchment, pollutants and nutrients start to enter in larger amounts due to anthropogenic activities and advanced land use by human beings. As per inspection of chief inspector “Drinking Water Inspectorate (DWI)” in 2016, out of more than 4600 water bodies and 3700 rivers in England, only one sixth could get “good” status and two third could get “moderate” status as per European union standards. This is though a good achievement in Europe but alarming also, as all rivers are required to have achieved specified “good” standards by 2021 (extended to 2027 for some categories). This phenomenon is pronouncing more complications in drinking water reservoirs or compensatory reservoirs from where water is taken out to utility companies and treated for domestic water supply incurring an enormous cost on its treatment before human consumption. The clean water standards can be achieved only if a strict control is implemented on entry of pollutants/ nutrients from surface run off using thorough catchment scale sensitive strategies. UK has been implementing strict measures under Environment Agency (EA), Department for Environment, Food and Rural Affairs (DEFRA) and other organizations like “Natural England”, “River Trust” and water utility/ supply companies to achieve desired standards of water quality in rivers by managing the whole catchment as per European union water framework directive (EU WFD) 2000.The catchment sensitive farming and nitrate vulnerable zones policies were started in 1992 and has been in full practice by implementing different stewardship schemes and fertilizers control measures in farmlands and arable lands. Ingbirchworth reservoir and Scout Dyke compensatory reservoir have been under catchment sensitive stewardship schemes to control quantities of nutrients especially nitrates and other pollutants since 2006 to maintain good quality water reservoirs for drinking and compensation to Don river. A partial success has been achieved in controlling the values of nitrates, phosphates, and suspended solids to enter from catchment farmlands by controlling the use of slurry/ fertilizers and implementation of good farming techniques. However, temporal and special variations show a variable result of presence of nitrates, phosphates and suspended solids at different streams in different times, more than specified limits of 11.3mg/L, 0.1mg/L and 25mg/L respectively. This requires more holistic efforts to control the bad practices in farming in adjacent farm/arable lands and improvements in stewardship schemes for catchment sensitive farming in Ingbirchworth areas.
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英国硝酸盐脆弱区和集水区敏感农业对水质的影响:以Ingbirchworth和Scout堤防水库为例
河流和溪水被认为是地球上人类新鲜饮用水的来源。进入这些水库的主要水源是地表径流、融雪和地下水。河口的水通常以小溪的形式出现,被认为是干净的,但随着它们沿着集水区流下,由于人类活动和人类先进的土地利用,污染物和营养物质开始大量进入。根据2016年英国饮用水督察局(DWI)的检查,在英国超过4600个水体和3700条河流中,根据欧盟标准,只有六分之一的水体可以达到“良好”状态,三分之二可以达到“中等”状态。虽然这在欧洲是一个很好的成就,但也令人担忧,因为所有河流都必须在2021年之前达到规定的“良好”标准(某些类别的标准延长到2027年)。这一现象在饮用水水库或补偿性水库中引起了更多的复杂问题。从这些水库中,水被送到公用事业公司,并经过处理以供生活用水,这在人类消费之前产生了巨大的处理费用。只有采用全面的集水区尺度敏感策略,严格控制从地表径流进入的污染物/营养物质,才能达到洁净水的标准。英国一直在环境署(EA)、环境、食品和农村事务部(DEFRA)和其他组织(如“自然英格兰”、“河流信托”和水务公司/供水公司)的指导下实施严格的措施,按照2000年欧洲联盟水框架指令(EU WFD)管理整个集水区,以达到所需的河流水质标准。流域敏感农业和硝酸盐脆弱区政策于1992年开始实施,并在农田和耕地上实施了不同的管理计划和肥料控制措施。自2006年以来,Ingbirchworth水库和Scout Dyke补偿水库一直处于集水区敏感管理计划之下,以控制营养物质(特别是硝酸盐和其他污染物)的数量,以保持良好的饮用水库和补偿Don河。通过控制泥浆/肥料的使用和实施良好的耕作技术,在控制从集水区农田进入的硝酸盐、磷酸盐和悬浮固体的价值方面取得了部分成功。然而,时间和特殊的变化显示变量的结果存在硝酸盐、磷酸盐和悬浮固体在不同时期的不同来源,超过指定范围的11.3 mg / L,分别为0.1 mg / L和25 mg / L。这需要更全面的努力控制不好的实践在相邻的农场/农业可耕地和改善管理方案Ingbirchworth地区农业流域敏感。
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