Seed treatment with liquid microbial consortia for germination and vigour improvement in tomato (Solanum lycopersicum L.)

K. Raja, K. Sivasubramaniam, R. Anandham
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引用次数: 3

Abstract

Use of effective microorganisms as a pre-sowing seed treating agent is considered to be ecologically sound and beneficial to both seed and environment. Therefore to ensure the benefits, studies were conducted in tomato seeds with different liquid microbial cultures. The results revealed that the tomato seeds treated with liquid cultures viz., Azospirillum, phosphobacteria and Pink Pigmented Facultative Methylotroph (PPFM) have showed significant increase in germination and vigour. The seeds soaked in equal volume of Azospirillum @ 1:50 dilution for 24 h or phosphobacteria @ 1:50 dilution for 12 h or PPFM liquid culture @ 1:100 dilution for 18 h have registered the higher germination and vigour. Among these microbial cultures, PPFM has performed well in enhancing the seed germination and seedling vigour. Also, the viability and vigour of the inoculants infused seed were not much affected in three months storage. However, consortia of these microbial cultures showed antagonistic effect in seed germination and seedling vigour. In addition, the seeds infused with PPFM @1:100 dilution for 18 h followed by polymer coating @ 5 mL and carbendazim fungicide treatment @ 2 g kg-1 recorded significant improvement in seed germination and vigour with minimal reduction in the microbial population. Therefore, it would be possible to infuse the beneficial microbes into the seed through liquid cultures and also storing such seeds without much reduction in the microbial population. Therefore, it is beneficial if the seeds treated with the effective microorganisms which favour the better seed germination and seedling growth. Also, the microbes can easily be added into the soil along with the seed which may reflect on the better coloization of the microbes in plant root zone.
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液体微生物菌群处理番茄种子提高萌发和活力的研究
使用有效的微生物作为播前处理剂被认为是生态无害的,对种子和环境都有益。因此,为了确保这些益处,我们对番茄种子进行了不同液体微生物培养的研究。结果表明,氮螺旋菌、磷细菌和粉红兼性甲基化菌(PPFM)液体培养的番茄种子萌发率和活力均有显著提高。同样体积的氮螺旋菌(1:50稀释)浸泡24 h或磷细菌(1:50稀释)浸泡12 h或PPFM液体培养(1:100稀释)浸泡18 h的种子萌发率和活力较高。在这些微生物培养中,PPFM在提高种子萌发和幼苗活力方面表现良好。在3个月的贮藏过程中,接种剂对种子的活力和活力影响不大。然而,这些菌群在种子萌发和幼苗活力方面表现出拮抗作用。此外,用PPFM @1:100稀释18 h,然后用聚合物包衣@ 5 mL,多菌灵杀菌剂处理@ 2 g kg-1,种子萌发和活力显著提高,微生物数量减少最少。因此,有可能通过液体培养将有益微生物注入种子中,并在不减少微生物数量的情况下储存这些种子。因此,用有效微生物处理种子有利于种子萌发和幼苗生长。此外,这些微生物很容易随种子一起进入土壤,这可能反映了微生物在植物根区更好的定植。
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