{"title":"Essential Oils: Applications and Trends in Food Science and Technology","authors":"","doi":"10.1007/978-3-030-99476-1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":36935,"journal":{"name":"Natural Volatiles and Essential Oils","volume":"4 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Natural Volatiles and Essential Oils","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-99476-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Pharmacology, Toxicology and Pharmaceutics","Score":null,"Total":0}
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