Cloning of Lipase Gene From Thermomyces langinosus into Pichia pastoris with its Original Signal Peptide

M. Anggiani, I. Helianti, N. Nurhayati, A. Abinawanto
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引用次数: 1

Abstract

Lipase is one of the most important industrial enzymes, which is widely used in the preparation of food additives, cosmetics, and pharmaceutical industries. In the previous study, we have cloned synthetic Thermomyces lanuginosus lipase gene into Bacillus subtilis and Escherichia coli and resulting low expression for enzyme activity. The aim of this research was to construct the Thermomyces lanuginosus lipase (TLL) gene into Pichia pastoris vector expression with TLL original signal peptide. TLL gene was amplified by PCR and contained original signal peptide and then inserted into pPICZα A between XhoI and XbaI site, and transformed into competent cell E.coli DH5α. From the transformant, two of positive recombinants were analyzed by sequencing analysis. As the result, both of two recombinant have a positive target gene which has lipase gene. The correct plasmid was linearized and then was transformed in Pichia pastoris X-33 by electroporation method. Thermomyces lanuginosus synthetic gene lipase has been successfully integrated into chromosome of P. pastoris X-33, which revealed by clear zones arund the colony on Yeast extract Peptone Dextrose Tributyrin (YPD.TB) plate with zeocin. The Thermomyces lanuginosus lipase had an open reading frame of 916bp encoding TLL of 314 amino acids with theoretical molecular mass of 35 kDa. The recombinant enzyme, Thermomyces lanuginosus lipase had optimal temperature at 80˚C and optimal pH at pH 8.
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利用原始信号肽克隆毕赤酵母脂酶基因
脂肪酶是一种重要的工业酶,广泛应用于食品添加剂、化妆品、制药等行业。在之前的研究中,我们将合成的热酵母菌脂肪酶基因克隆到枯草芽孢杆菌和大肠杆菌中,酶活性表达较低。本研究的目的是利用毕赤酵母脂肪酶(thermoyces lanuginosus lipase, TLL)原信号肽在毕赤酵母载体上表达该基因。通过PCR扩增出含有原始信号肽的TLL基因,并将其插入pPICZα A中XhoI和XbaI位点之间,转化为大肠杆菌DH5α。从转化得到的两个阳性重组基因进行测序分析。结果表明,两种重组蛋白都有一个带脂肪酶基因的阳性靶基因。将正确的质粒线性化,然后用电穿孔法在毕赤酵母X-33中转化。甜菜热酵母合成基因脂肪酶已成功整合到P. pastoris X-33的染色体上,在酵母提取物Peptone Dextrose Tributyrin (YPD.TB)的zeocin平板上显示菌落周围有清晰的区域。该酶全长916bp,编码314个氨基酸的TLL,理论分子量为35 kDa。重组酶的最佳温度为80℃,最适pH为pH 8。
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