{"title":"Increase in phytoplankton production and consumption in response to a typhoon passing through the southern East China Sea","authors":"A. Tsai, G. Gong, Kuo-Ping Chiang","doi":"10.3354/ame01932","DOIUrl":null,"url":null,"abstract":"The northwestern Pacific Ocean and East China Sea (ECS) are frequently affected by typhoons during the summer period. To identify changes in production and consumption rates of phytoplankton (<20 and 20~200 µm) affected by Typhoon Maria (9-10 July 2018), 2 sampling periods were compared: a pre-typhoon cruise (4-9 July 2018) and a post-typhoon cruise (13-17 July 2018). Results showed that <20 and 20~200 µm phytoplankton production was 14- and 1.8-fold higher, respectively, in the post-typhoon period compared to the pre-typhoon. Accompanying this post-typhoon shift from pico- and nanophytoplankton to microphytoplankton, the consumption rate of microzooplankton on <20 µm phytoplankton was 11.6 mgC m-3 d-1 in the pre-typhoon period, and increased to 203.3 mgC m-3 d-1 after the typhoon. Furthermore, the ingestion fluxes were 4.9 and 8.0 mgC m-3 d-1 through mesozooplankton grazing on microzooplankton (ciliates and dinoflagellates) pre- and post-typhoon, respectively. Our findings show that organisms from the microbial food web (i.e. ciliates and dinoflagellates) may control the phytoplankton assemblage during the post-typhoon period of increased productivity, and thus represent an important trophic link between the classical and microbial food webs in the southern ECS.","PeriodicalId":8112,"journal":{"name":"Aquatic Microbial Ecology","volume":"6 1","pages":"121-126"},"PeriodicalIF":1.6000,"publicationDate":"2020-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquatic Microbial Ecology","FirstCategoryId":"93","ListUrlMain":"https://doi.org/10.3354/ame01932","RegionNum":4,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ECOLOGY","Score":null,"Total":0}
引用次数: 1
Abstract
The northwestern Pacific Ocean and East China Sea (ECS) are frequently affected by typhoons during the summer period. To identify changes in production and consumption rates of phytoplankton (<20 and 20~200 µm) affected by Typhoon Maria (9-10 July 2018), 2 sampling periods were compared: a pre-typhoon cruise (4-9 July 2018) and a post-typhoon cruise (13-17 July 2018). Results showed that <20 and 20~200 µm phytoplankton production was 14- and 1.8-fold higher, respectively, in the post-typhoon period compared to the pre-typhoon. Accompanying this post-typhoon shift from pico- and nanophytoplankton to microphytoplankton, the consumption rate of microzooplankton on <20 µm phytoplankton was 11.6 mgC m-3 d-1 in the pre-typhoon period, and increased to 203.3 mgC m-3 d-1 after the typhoon. Furthermore, the ingestion fluxes were 4.9 and 8.0 mgC m-3 d-1 through mesozooplankton grazing on microzooplankton (ciliates and dinoflagellates) pre- and post-typhoon, respectively. Our findings show that organisms from the microbial food web (i.e. ciliates and dinoflagellates) may control the phytoplankton assemblage during the post-typhoon period of increased productivity, and thus represent an important trophic link between the classical and microbial food webs in the southern ECS.
期刊介绍:
AME is international and interdisciplinary. It presents rigorously refereed and carefully selected Research Articles, Reviews and Notes, as well as Comments/Reply Comments (for details see AME 27:209), Opinion Pieces (previously called ''As I See It'') and AME Specials. For details consult the Guidelines for Authors. Papers may be concerned with:
Tolerances and responses of microorganisms to variations in abiotic and biotic components of their environment; microbial life under extreme environmental conditions (climate, temperature, pressure, osmolarity, redox, etc.).
Role of aquatic microorganisms in the production, transformation and decomposition of organic matter; flow patterns of energy and matter as these pass through microorganisms; population dynamics; trophic interrelationships; modelling, both theoretical and via computer simulation, of individual microorganisms and microbial populations; biodiversity.
Absorption and transformation of inorganic material; synthesis and transformation of organic material (autotrophic and heterotrophic); non-genetic and genetic adaptation; behaviour; molecular microbial ecology; symbioses.