F. Rosales-Martínez, L. Casanova-Pérez, C. Flota-Bañuelos, S. Fraire-Cordero, V. Rosales-Martínez
{"title":"Irrigated Agriculture as an Adaptation Strategy Against Climate Change: A Review","authors":"F. Rosales-Martínez, L. Casanova-Pérez, C. Flota-Bañuelos, S. Fraire-Cordero, V. Rosales-Martínez","doi":"10.5539/jas.v15n6p56","DOIUrl":null,"url":null,"abstract":"Agriculture evolved to increase crop productivity and diminish plague effects. As a negative outcome of the human footprint by agriculture and industrialization, overall economic practices have led to substantial alterations in the environment (i.e., greenhouse gas production, elevated atmospheric temperature, more extreme climatic events), collectively known as climate change. The fast-changing environment due to climate change is most common in the tropics, the impacts of this phenomenon are perceived in different regions of the world, where most agricultural activity occurs. These facts reinforce the requirement for diminishing climate change producing activities and implementation of adaptive practices for long-term agricultural productivity and sustainability. Albeit may sound counter-intuitive, agroecological systems and traditional knowledge may provide alternatives to mitigate climate change effects in the context of agriculture. This review comprehensively describes the development of irrigated agriculture, major effects of climate change on irrigation, and further explores alternative practices stemming from agroecological systems or traditional knowledge, which could improve agricultural productivity and sustainability. Among some strategies, it is proposed to establish climate risk planning, agricultural producers must modify the application of their inputs to adjust to the new water and thermal requirements; implement conservation techniques to reduce the loss of soil moisture and thus ensure the development of crops in a drier and warmer environment as indicated by climate change projections. Likewise, the implementation of varieties tolerant to water stress is one more adaptation action that would allow continuing cultivating in lower regions, where the largest irrigated area is concentrated and which would receive the greatest impact from an increase in temperature. In this way, it will be necessary to implement new approaches, technologies and policies to learn from the past, following the new climate scenarios, conserving and making rational use of natural resources.","PeriodicalId":14884,"journal":{"name":"Journal of Agricultural Science","volume":"26 1","pages":""},"PeriodicalIF":1.7000,"publicationDate":"2023-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.5539/jas.v15n6p56","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
Agriculture evolved to increase crop productivity and diminish plague effects. As a negative outcome of the human footprint by agriculture and industrialization, overall economic practices have led to substantial alterations in the environment (i.e., greenhouse gas production, elevated atmospheric temperature, more extreme climatic events), collectively known as climate change. The fast-changing environment due to climate change is most common in the tropics, the impacts of this phenomenon are perceived in different regions of the world, where most agricultural activity occurs. These facts reinforce the requirement for diminishing climate change producing activities and implementation of adaptive practices for long-term agricultural productivity and sustainability. Albeit may sound counter-intuitive, agroecological systems and traditional knowledge may provide alternatives to mitigate climate change effects in the context of agriculture. This review comprehensively describes the development of irrigated agriculture, major effects of climate change on irrigation, and further explores alternative practices stemming from agroecological systems or traditional knowledge, which could improve agricultural productivity and sustainability. Among some strategies, it is proposed to establish climate risk planning, agricultural producers must modify the application of their inputs to adjust to the new water and thermal requirements; implement conservation techniques to reduce the loss of soil moisture and thus ensure the development of crops in a drier and warmer environment as indicated by climate change projections. Likewise, the implementation of varieties tolerant to water stress is one more adaptation action that would allow continuing cultivating in lower regions, where the largest irrigated area is concentrated and which would receive the greatest impact from an increase in temperature. In this way, it will be necessary to implement new approaches, technologies and policies to learn from the past, following the new climate scenarios, conserving and making rational use of natural resources.
期刊介绍:
The Journal of Agricultural Science publishes papers concerned with the advance of agriculture and the use of land resources throughout the world. It publishes original scientific work related to strategic and applied studies in all aspects of agricultural science and exploited species, as well as reviews of scientific topics of current agricultural relevance. Specific topics of interest include (but are not confined to): all aspects of crop and animal physiology, modelling of crop and animal systems, the scientific underpinning of agronomy and husbandry, animal welfare and behaviour, soil science, plant and animal product quality, plant and animal nutrition, engineering solutions, decision support systems, land use, environmental impacts of agriculture and forestry, impacts of climate change, rural biodiversity, experimental design and statistical analysis, and the application of new analytical and study methods (including genetic diversity and molecular biology approaches). The journal also publishes book reviews and letters. Occasional themed issues are published which have recently included centenary reviews, wheat papers and modelling animal systems.