Application of Lean production principles in the organization of equipment maintenance

I.N. Antonenko
{"title":"Application of Lean production principles in the organization of equipment maintenance","authors":"I.N. Antonenko","doi":"10.32462/0235-2508-2021-30-9-36-40","DOIUrl":null,"url":null,"abstract":"The paper deals with the actual problem of improving the efficiency of maintenance and repair works. Approaches to solving this problem within the framework of the concept of lean production are considered. The first approach is to do the right works. The second approach is to perform the works right.","PeriodicalId":17839,"journal":{"name":"Khleboproducty","volume":"18 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Khleboproducty","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32462/0235-2508-2021-30-9-36-40","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

The paper deals with the actual problem of improving the efficiency of maintenance and repair works. Approaches to solving this problem within the framework of the concept of lean production are considered. The first approach is to do the right works. The second approach is to perform the works right.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
精益生产原则在设备维护组织中的应用
本文探讨了提高维修保养工作效率的实际问题。在精益生产概念的框架内解决这一问题的方法被考虑。第一种方法是做正确的工作。第二种方法是正确地完成工作。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
The influence of freezing methods on the quality of grain bread Fire hazard of production and storage of vegetable oils Producing a product of high nutritional value in the form of flakes from rye grain Using the adaptive potential of plants in creating varieties from ancient wheat species Improving the technology of bakery products by using wheat-nut flour based on pine nuts
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1