The Study Using of Colostrum Milk and Edamame to Increase Human Growth Hormone

M. Pandjaitan, Natasha Amadea Sucianto
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Abstract

From many years, researchers try to solve problems involves examining the solution of human aging phase. Growth Hormone (GH) is a hormone inside our body that known can regenerate and stimulates cell growth. Growth hormone levels decline as we grow older as a result, gene stops working and our bodies are less capable of repairing damage cells. Nowadays, it is believed that Growth Hormone releaser can be obtain from external sources, a natural source. Colostrum milk is a first milk that produced by mammals during pregnancy. It is a thick yellow liquid and rich in carbohydrates, protein, and antibodies to help keep the newborn healthy. It is also full of antibodies and immunoglobulins that can help protect newborns as they come into our world of bacteria and viruses. With the help of Edamame, that is one of the biggest vitamin B sources and amino acids, both of this external sources of ingredients will help to increase Growth Hormone (GH) inside human body. This research was done by give asubject (human) treatment and observe their physical reaction and Growth Hormone level. From the test conducted, subjects body shows a positive reaction such as healthier according to the health observation. For the HGH level, subjects showed an increase of HGH in the test result that conducted in laboratories. Hence, the treatment of using colostrum milk and edamame with additional ingredients (royal jelly, carrot, zinc tablet) still needs to be develop and deeply study in the future.
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用初乳和毛豆提高人生长激素的研究
多年来,研究人员试图解决的问题包括检查人类衰老阶段的解决方案。生长激素(GH)是我们体内的一种激素,可以再生和刺激细胞生长。随着年龄的增长,生长激素水平下降,因此,基因停止工作,我们的身体修复受损细胞的能力减弱。目前,人们认为生长激素释放剂可以从外部来源获得,这是一种天然来源。初乳是哺乳动物在怀孕期间产生的第一乳。它是一种粘稠的黄色液体,富含碳水化合物、蛋白质和抗体,有助于保持新生儿的健康。它也充满了抗体和免疫球蛋白,可以帮助保护新生儿,因为他们来到我们的细菌和病毒的世界。在毛豆的帮助下,这是维生素B和氨基酸的最大来源之一,这两种外部成分都有助于增加人体内的生长激素(GH)。本研究通过给受试者(人)治疗,观察其生理反应和生长激素水平。从所进行的测试来看,受试者的身体表现出健康等积极的反应。对于HGH水平,在实验室进行的测试结果中,受试者显示HGH升高。因此,用初乳和毛豆加其他成分(蜂王浆、胡萝卜、锌片)治疗仍需进一步开发和深入研究。
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