Kinetic Analysis of Nitrite Reduction Reactions by Nitrite Reductase Derived from Spinach in the Presence of One-Electron Reduced Riboflavin

Decis. Sci. Pub Date : 2022-03-15 DOI:10.3390/sci4010013
Shusaku Ikeyama, H. Tabe
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Abstract

The development of methods for converting nitrogen oxides in water into valuable resources such as ammonia and hydrazine has been given some attention. By utilizing the nitrite-reducing catalytic activity of nitrite reductase (NiR), nitrite in water can be converted into ammonium. However, there are few reports in the research that synthesized ammonium from nitrite using nitrite reductase. Therefore, we aimed to investigate the effect of temperature on the nitrite-reducing catalytic activity of NiR from spinach in the presence of one-electron reduced riboflavin by kinetic analysis to find the optimum temperature conditions. The results of this study showed that the reaction temperature does not need to be higher than 296.15 K in order to improve the efficiency of ammonium production from nitrite using NiR.
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单电子还原核黄素存在下菠菜亚硝酸盐还原酶还原亚硝酸盐的动力学分析
将水中的氮氧化物转化为氨和肼等有价值的资源的方法的发展受到了一些关注。利用亚硝酸盐还原酶(NiR)的亚硝酸盐还原活性,将水中的亚硝酸盐转化为铵。然而,利用亚硝酸盐还原酶从亚硝酸盐合成铵的研究报道很少。因此,我们旨在通过动力学分析研究温度对单电子还原核黄素存在下菠菜NiR还原亚硝酸盐催化活性的影响,以寻找最佳温度条件。研究结果表明,反应温度不需要高于296.15 K,就能提高近红外法亚硝酸盐制铵效率。
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