Pemasaran Ayam Broiler di Kabupaten Lombok Utara terhadap nilai Tambah

IF 2.1 Q4 Economics, Econometrics and Finance Business Management and Education Pub Date : 2022-02-01 DOI:10.58258/bisnis.v1i1.3075
A. Ashari
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Abstract

Broiler chickens are superior breeds of chicken produced by crosses from chicken nations that have high productivity, especially in chicken meat production. Until now broiler chickens have been known to the Indonesian people with various advantages. Broiler chicken farms have a relatively short maintenance time and harvest time which is considered fast among other meat-producing livestock commodities. This indicates that the availability of broiler chicken meat supply tends to be continuous. In addition, many consumers tend to prioritize the consumption of broiler meat to fulfill their animal protein needs, so that many business people are interested in pursuing broiler farming because of their rapid capital turnover. In value added analysis there are three supporting components, namely: 1) Conversion factor, showing the amount of output produced from one unit of input, 2) Factor coefficient of labor, indicating the amount of labor needed to process one input unit, and 3) Product value , shows the output value per input unit. The average output value of the sale of broiler chickens obtained by large cutter traders is Rp. 28,500 per head, for small cutter traders Rp. 33,650 per head while at retailers Rp. 33,650 per output value is obtained. from the multiplication of the output price variable (selling price) with the conversion factor. The price of output for large cutter traders is smaller because the sale of products to small cutter traders and retailers. The added value of broiler chicken marketing obtained by large cutter traders is Rp.7,909.23 per head (27.75%) and small cutter traders get Rp.10,195.45 (30.30%) per head, while retailers get value added Rp.3,940.52 (11.71%) per head. Overall, small cutter traders get greater profits than large cutter traders and retailers, this is because small cutter traders buy live chicken raw materials to large cutter traders and sell them in the form of carcasses and non carcasses to end consumers. The average marketing margin obtained by large cutter traders is Rp 10,000 per head, while for small cutter traders Rp 10,500 per head, and retailers Rp.5,150 per head.
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肉鸡是由产鸡国杂交而成的优良品种,特别是在鸡肉生产方面。直到现在,印尼人才知道肉鸡有各种各样的优点。肉鸡养殖场的维护时间和收获时间相对较短,在其他肉类生产牲畜商品中被认为是快的。这表明,肉鸡的肉类供应趋于连续。此外,许多消费者倾向于优先消费肉鸡肉,以满足他们对动物蛋白的需求,因此许多商人对从事肉鸡养殖感兴趣,因为他们的资金周转迅速。在附加值分析中,有三个支撑成分,即:1)转换系数,表示一单位投入所产生的产出量;2)劳动要素系数,表示加工一单位投入所需的劳动量;3)产品价值,表示每单位投入的产出价值。大型切割机贸易商获得的肉鸡销售的平均产值为每头28,500卢比,小型切割机贸易商获得的平均产值为每头33,650卢比,而零售商获得的平均产值为33,650卢比。从输出价格变量(销售价格)与转换因子的乘法。大型刀具贸易商的产出价格较小,因为产品销售给小型刀具贸易商和零售商。肉鸡市场销售的增加值,大型切块贸易商为7909.23卢比/头(27.75%),小型切块贸易商为10195.45卢比/头(30.30%),零售商为3940.52卢比/头(11.71%)。总体而言,小型切割商比大型切割商和零售商获得更大的利润,这是因为小型切割商向大型切割商购买活鸡原料,并以屠体和非屠体的形式出售给最终消费者。大型刀具交易商获得的平均营销利润为每头10,000卢比,而小型刀具交易商每头10,500卢比,零售商每头5,150卢比。
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0.30
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审稿时长
12 weeks
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