Metal accumulation in two crab species from the Woji Creek (Nigeria) and human health risk assessment due to crab consumption: Callinectes sapidus and Cardisoma armatum

Owhonda Chikeru Ihunwo , Millicent Uzoamaka Ibezim-Ezeani , Amir Reza Shahabinia , Mark Obinna Onyema , Prince Chinedu Mmom , Estefanía Bonnail
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引用次数: 1

Abstract

This study evaluates the concentrations of Cd, Cr, Pb, Ni, As and Cu in water, sediment and tissues (gill, muscle, hepatopancreas) of two crab species (Callinectes sapidus and Cardisoma armatum) collected from the Woji Creek in Niger Delta, Nigeria. As well as the health risk of consuming the crabs was determined. Mean values of metals in surface water revealed concentrations (mg/L) of a trend of Pb (3.252) > Cu (2.328) > Cr (1.590) > Cd (0.146) > Ni (0.109) and in sediments, the trend was in the order Pb (140.930) > Ni (37.481) > Cr (29.984) > Cu (21.001) > Cd (8.910). Hepatopancreas of the crabs accumulated higher concentrations of Cd and Pb; with mean concentrations of Cd and Pb of 0.110 ± 0.008 mg/kg and 1.364 ± 0.060 mg/kg in Callinectes amnicola, and 0.112 ± 0.008 mg/kg and 0.735 ± 0.026 mg/kg in Cardisoma armatum respectively. In the tissues of the three crab species, Pb and Cr were highest; while As was very low in the crab species. The HI was below 1 for males and females (adults and children) which indicates no risk to health from consumption of the edible crab species. Although the risk due to the consumption of these is low, they could be a dietary source of chronic doses of metals to humans.

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尼日利亚Woji河两种蟹的金属积累及食用蟹引起的人类健康风险评估:Callinectes sapidus和Cardisoma armatum
本研究测定了尼日利亚尼日尔三角洲Woji河两种蟹(Callinectes sapidus和Cardisoma armatum)的水、沉积物和组织(鳃、肌肉、肝胰腺)中Cd、Cr、Pb、Ni、As和Cu的含量。同时还确定了食用螃蟹的健康风险。地表水中金属的平均值显示铅的浓度(mg/L)呈(3.252)>的趋势;Cu (2.328) >Cr (1.590) >Cd (0.146) >Ni(0.109),沉积物中Pb (140.930) >Ni (37.481) >Cr (29.984) >Cu (21.001) >Cd(8.910)。蟹肝胰脏中Cd、Pb含量较高;羊水穿山甲中Cd和Pb的平均浓度分别为0.110±0.008 mg/kg和1.364±0.060 mg/kg,金牛桃中Cd和Pb的平均浓度分别为0.112±0.008 mg/kg和0.735±0.026 mg/kg。3种蟹的组织中Pb、Cr含量最高;而在蟹类中As含量很低。男性和女性(成人和儿童)的健康指数均低于1,表明食用食用蟹不会对健康构成风险。虽然食用这些食物的风险很低,但它们可能是人类长期摄入金属的一种饮食来源。
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