Carbon, nitrogen and phosphorus concentrations in aggregates of organic waste-amended soils

J.S.C. Mbagwu, A. Piccolo
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引用次数: 57

Abstract

This study was undertaken to evaluate the long-term effects of organic wastes on dry aggregate size distribution and on the C, N and available-P concentrations within the different aggregate fractions of some agricultural soils in North-Central Italy. Topsoils (0–20 cm) which had been amended for several years with either pig slurry (PS), cattle slurry (CS) or sewage sludge (SS) were separated into four macro-aggregate classes (4-2, 2-1, 1-0·5, 0·5-0·25 mm) and three micro-aggregate classes (0·25-0·125, 0·125-0·05 and < 0·05 mm) by dry sieving. Compared with the unamended soils, there was generally a slight increase in the proportion of the 4-2 mm macro-aggregate class following waste application. Irrespective of treatment, macro-aggregates (>0·25 mm) constituted > 70% of the total aggregate fractions.

Average increases of 17, 13 and 67% (organic C), 18, 13 and 57% (total N) and 430, 372 and 642% (available P) were obtained from additions of PS, CS and SS, respectively, and increases were found in all aggregate fractions following waste application. There was a close positive correlation between the concentrations of C, N and to a lesser extent P, in the aggregates and their silt-plus-clay contents. In terms of total contents, these elements were preferentially concentrated in the macro-aggregates. Only slight differences in the C/N ratios of the aggregates were observed but their C/P and N/P ratios decreased significantly (P ≤ 0·05) following waste application.

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有机废物改良土壤团聚体碳、氮、磷浓度
本研究旨在评价有机废物对意大利中北部一些农业土壤不同团聚体组分干团聚体粒径分布和C、N和有效磷浓度的长期影响。用猪浆(PS)、牛浆(CS)或污水污泥(SS)改良多年的表层土壤(0 - 20 cm)分为4个大骨料级(4-2、2-1、1- 0.5、0·5-0·25 mm)和3个微骨料级(0·25-0·125、0·125-0·05和<0.05 mm)干式筛分。与未处理的土壤相比,垃圾施用后,4-2 mm宏观骨料级的比例普遍略有增加。无论处理方式如何,宏观骨料(> 0.25 mm)构成>总骨料馏分的70%。添加PS、CS和SS分别使有机碳、总氮和速效磷分别平均增加17%、13%和67%,平均增加18%、13%和57%,平均增加430、372和642%。团聚体中碳、氮、磷含量与其粉粒+粘土含量呈极显著正相关,磷含量次之。在总含量上,这些元素优先集中在宏观团聚体中。废弃物处理对团聚体碳氮比影响不大,但碳磷比和氮磷比显著降低(P≤0.05)。
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