Study of alcoholic-water extracts of Thymus Vulgaris obtained by ultrasonic extraction method

А. О. Kyrychuk, Y. М. Semenchuk, M. Kurka, N. Stadnytska
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Abstract

Alcohol-water extracts of Thymus vulgaris have obtained by ultrasonic extraction method for different times extraction. The obtained extracts have been tested for the quantitative content of extractive substances, phenolic compounds and flavonoids and for the presence of antioxidant activity. The best studied indicators were found in extract obtained by ultrasound extraction for 40 minutes (content of extractive substances 25 mg / ml, sum of polyphenolic compounds 30 mg / ml, flavonoids content 45 mg / ml).
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超声提取法提取麝香醇水提取物的研究
采用超声提取法对不同提取次数的百里香进行醇水提取。对所得到的提取物进行了提取物质、酚类化合物和黄酮类化合物的定量含量和抗氧化活性的测定。超声提取40 min(提取物含量25 mg / ml,多酚类化合物含量30 mg / ml,黄酮类化合物含量45 mg / ml)得到的指标研究效果最好。
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