{"title":"ВЛИЯНИЕ ДОЗАЖА НА ПРОХОЖДЕНИЕ ГЛЮКОЗО-ПРОЛИНОВОЙ РЕАКЦИИ МАЙЯРА ПРИ ПРОИЗВОДСТВЕ ИГРИСТЫХ ВИН","authors":"В Ю Тараненко, И.В. Оселедцева, В.Е. Струкова","doi":"10.25699/tohbipp.2022.52.96.046","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":32503,"journal":{"name":"Sel''skokhoziaistvennye mashiny i tekhnologii","volume":"59 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-10-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sel''skokhoziaistvennye mashiny i tekhnologii","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25699/tohbipp.2022.52.96.046","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}