Lucía Arranz-Virseda, Cristina Tomás-Almenar, J. J. Ciruelos, E. Gómez-Izquierdo, E. Mercado
{"title":"Uso de antioxidantes en los medios de congelación y descongelación de semen de cerdo Ibérico","authors":"Lucía Arranz-Virseda, Cristina Tomás-Almenar, J. J. Ciruelos, E. Gómez-Izquierdo, E. Mercado","doi":"10.12706/ITEA.2021.010","DOIUrl":null,"url":null,"abstract":"Iberian pig sperm may be more susceptible to lipid peroxidation during the cryopreservation process due to the high content of polyunsaturated fatty acids in their membranes. Therefore, the aim of this study was to determine the effect of three antioxidants (reduced glutathione, α-tocopherol, hydroxytyrosol) when these are included in the cooling-freezing or in the thawing extender. Twelve ejaculates from healthy Iberian boars were used and cryopreserved with an adequate protocol for Iberian pig Lucía Arranz-Virseda et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-13 1 * Autor para correspondencia: ita-merpened@itacyl.es Cita del artículo: Arranz-Virseda L, Tomás-Almenar C, Ciruelos JJ, Gómez-Izquierdo E, de Mercado E (en prensa). Uso de antioxidantes en los medios de congelación y descongelación de semen de cerdo Ibérico. ITEA-Información Técnica Económica Agraria. Vol. xx: 1-13. https://doi.org/10.12706/itea.2021.010 2 Lucía Arranz-Virseda et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-13","PeriodicalId":0,"journal":{"name":"","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.12706/ITEA.2021.010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
Iberian pig sperm may be more susceptible to lipid peroxidation during the cryopreservation process due to the high content of polyunsaturated fatty acids in their membranes. Therefore, the aim of this study was to determine the effect of three antioxidants (reduced glutathione, α-tocopherol, hydroxytyrosol) when these are included in the cooling-freezing or in the thawing extender. Twelve ejaculates from healthy Iberian boars were used and cryopreserved with an adequate protocol for Iberian pig Lucía Arranz-Virseda et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-13 1 * Autor para correspondencia: ita-merpened@itacyl.es Cita del artículo: Arranz-Virseda L, Tomás-Almenar C, Ciruelos JJ, Gómez-Izquierdo E, de Mercado E (en prensa). Uso de antioxidantes en los medios de congelación y descongelación de semen de cerdo Ibérico. ITEA-Información Técnica Económica Agraria. Vol. xx: 1-13. https://doi.org/10.12706/itea.2021.010 2 Lucía Arranz-Virseda et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-13