Fishing Technologies for Conservation of Marine Fish Genetic Resources

C. Ravishankar, VR Madhu
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Abstract

The advancements in fishing technologies over the years, had helped to significantly increase the fish production from the capture fisheries and has helped to improve the per capita consumption of fish. Increase in the fishing effort, use of unsustainable fishing gears and lack of proper monitoring and surveillance, combined with the climate related changes in the oceans, have caused serious declines of fisheries worldwide. The bycatch, discards and pollution are also becoming concern in several fisheries world over including India. Despite the fact that numerous measures, including gear-based technical measures, have been evaluated and mandated by law, the use and implementation of these measures in the field, remained largely negligible. Ecosystem-based approaches to fishing, reducing plastic pollution, spatial planning and creating biodiversity hotspots with no-take zones, strict regulations and effective implementation strategies, as well as a concerted effort to reduce the capacity of fisheries, are required for conservation of resources.
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保护海洋鱼类遗传资源的捕捞技术
多年来渔业技术的进步大大提高了捕捞渔业的鱼产量,并有助于提高人均鱼品消费量。捕鱼努力的增加、不可持续渔具的使用以及缺乏适当的监测和监督,再加上海洋中与气候有关的变化,造成了世界范围内渔业的严重衰退。副渔获物、丢弃物和污染也成为包括印度在内的世界几个渔场的关注焦点。尽管许多措施,包括以齿轮为基础的技术措施已经得到评价和法律规定,但这些措施在实地的使用和执行在很大程度上仍然微不足道。保护资源需要基于生态系统的捕捞方法、减少塑料污染、空间规划和建立生物多样性热点禁渔区、严格的法规和有效的实施战略,以及共同努力降低渔业的能力。
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