Kinetics of oxidation of ethyl mandelate by chromic acid

D. Jha, G. V. Bakore
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引用次数: 1

Abstract

Oxidation of ethyl mandelate with chromic acid is of the first order with respect to oxidant, ester, and hydrogen ions. The thermodynamic parameters for oxidation have been evaluated. The hydrolysis under similar conditions is slower than oxidation. The main product of oxidation is Ph·CO·CO2Et. The rate of hydrolysis and products rule out the possibility of hydrolysis before oxidation. A mechanism involving C–H bond rupture in the rate-determining step has been suggested.
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铬酸氧化扁桃酸乙酯的动力学研究
扁桃酸乙酯与铬酸的氧化在氧化剂、酯和氢离子方面是一级反应。对氧化的热力学参数进行了评价。在相同条件下水解比氧化慢。氧化的主要产物是Ph·CO·CO2Et。水解速率和产物排除了氧化前水解的可能性。提出了在速率决定步骤中涉及C-H键断裂的机制。
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