EFFECT OF CHROMIUM CHLORIDE OR L-CARNITINE SUPPLEMENTATION EITHER ALONE OR COMBINATION WITH VITAMIN C ON PRODUCTIVE PERFORMANCE OF GOLDEN MONTAZAH CHICKENS DURING THE SUMMER SEASON

M. Mousa, A. Khosht, A. eshra
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引用次数: 1

Abstract

: Two experiments were done in this experiment to evaluate the comparison of the use of chromium chloride (Cr) as CrCl3 and L-carnitine, either alone or in combination with vitamin C, during heat stress in the summer on the egg performance and egg quality. In each experiment, one hundred and twenty individual of a 28-week golden Montazah-layer hen, according to a completely randomized design were divided into four groups, each group had three replicates, and each replicate had 10 laying hens. Layers were housed in cages (one bird/cage) and at high ambient temperatures (day and night cyclic temperatures ranged from 28 to 42°C) throughout the 12-week trial period. Layers have been fed by commercial classes throughout the experiment with access to feed and water. In1st experiment, the treatments were Group 1 = control, (0 additives), group 2 = vitamin C, (250 mg/kg feed), group 3 = Cr, (400 mg/kg feed), group 4 = (Cr 400 mg/kg feed + vitamin C 250 mg/kg feed). In 2nd experiment were Group 1 = control, (0 additives), group 2 = vitamin C, (250 mg/kg feed),, group 3 = L-carnitine, (100 mg feed), group 4 = (L-carnitine 100 mg feed + vitamin C 250 mg/kg feed), The results indicated that groups supplementation of 400 mg (Cr) and 100 mg L-carnitine either alone or combination with 250 mg vitamin C /kg diet improving feed conversation, egg number, egg mass and egg production percentage compared with control group or vitamin C alone, while egg weight increased by using L-carnitine with vitamin C compared with other groups. Also results demonstrated feeding supplemental (Cr) and L-carnitine, either alone or in combination with vitamin C had no effect on egg length, egg diameter, egg shell thickness, egg shell weight but its increased albumen height (p<0.01). It can be concluded that supplementation of 400 mg (Cr/kg feed) and 100 mg L-carnitine /kg feed either alone or combination with vitamin C 250 mg /kg diet, improved production performance for Golden Montazah hens at 29- 40 weeks of age during the summer season.
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单独或与维生素c联合添加氯化铬或左旋肉碱对夏季金蒙扎鸡生产性能的影响
本试验通过两个试验,比较了夏季热应激条件下使用氯化铬(Cr)作为CrCl3与l -肉碱单独或与维生素C联合使用对蛋鸡产蛋性能和蛋品质的影响。每次试验选用28周龄蒙塔扎金蛋鸡120只,按照完全随机设计分为4组,每组3个重复,每个重复10只蛋鸡。在12周的试验期内,将蛋鸡饲养在高环境温度(昼夜循环温度28 ~ 42℃)的笼中(1只/笼)。在整个试验过程中,蛋鸡都是由商业班级喂养的,可以获得饲料和水。第1组试验为对照(0添加剂),第2组为维生素C (250 mg/kg饲料),第3组为Cr (400 mg/kg饲料),第4组为Cr (400 mg/kg饲料+维生素C 250 mg/kg饲料)。试验2组1 =控制、添加剂(0),组2 =维生素C(250毫克/公斤饲料),组3 =左卡尼汀(100 mg饲料),组4 =(左卡尼汀100毫克饲料+维生素C 250毫克/公斤饲料),结果表明,组织的补充400毫克(Cr)和100毫克左卡尼汀单独或结合250毫克维生素C /公斤饮食改善饲料的谈话,鸡蛋数量,蛋质量和蛋生产比例与对照组相比或维生素C,仅与其他组相比,左卡尼汀加维生素C组蛋重增加。结果表明,饲粮中添加(Cr)和左旋肉碱单独或与维生素C联合饲喂对蛋鸡的蛋长、蛋直径、蛋壳厚度和蛋壳重均无显著影响(p<0.01),但显著提高了蛋清高度。由此可见,饲粮中单独添加400 mg (Cr/kg饲料)和100 mg左旋肉碱/kg饲料或与维生素C 250 mg /kg饲料组合均可提高29 ~ 40周龄夏季蒙太鸡的生产性能。
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