Consequences Customer Satisfaction : Service Quality and Perceived Value in the Moments Of Truth

J. Juliana, Theresia Jessica, M. Widodo, Jessalyn Tanubrata
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Abstract

This study aims to explain the influence of service quality and perceived value on customer satisfaction at Starbucks U S to understand first and second moments of truth . Consumers evaluate the quality when consumers buy an offer and when consuming it . This type of research is a quantitative study that uses the Hair theory, the sampling in this study uses a nonprobability sampling technique. The research population is 70 respondents who have been to Starbucks US as a sample of the author's study. The analysis tool uses SPSS ver 25 with a significance level of 0.05. Measurement variables, the measurement scale used in this study is the Likert scale. The results of this study can prove the hypothesis proposed by the author because it is proven that good service quality can influence customer satisfaction, and perceived value influences customer satisfaction because customers offered a good value compared to the price . So that the results of this study, it can be concluded that service quality and perceived value have a significant effect on customer satisfaction at Starbucks US. Keywords: Service Quality, Perceived Value, Customer Satisfaction
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顾客满意:关键时刻的服务质量和感知价值
本研究旨在解释服务质量和感知价值对星巴克美国顾客满意度的影响,以了解第一和第二真理时刻。消费者在购买商品和消费商品时,都会对商品的质量进行评估。这种类型的研究是使用Hair理论的定量研究,本研究中的抽样使用非概率抽样技术。作为作者研究的样本,研究对象是70名去过美国星巴克的受访者。分析工具采用SPSS 25,显著性水平为0.05。测量变量,本研究使用的测量量表为李克特量表。本研究的结果可以证明作者提出的假设,因为它证明了良好的服务质量可以影响顾客满意度,而感知价值影响顾客满意度是因为顾客提供了良好的价值与价格相比。因此,本研究的结果,可以得出结论,服务质量和感知价值对星巴克美国顾客满意度有显著影响。关键词:服务质量,感知价值,顾客满意度
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