CHARACTERISTICS AND ANALYSIS OF SHALLOTS FARMING IN DOLOK SILAU SIMALUNGUN, NORTH SUMATRA

T. Sipahutar, S. Hidayat, Moral Abadi Girsang, L. Haloho, Sarman Paul Lumbantobing, S. Simatupang, P. Nainggolan, Perdinanta Sembiring, Melda S Marpaung, D. Napitupulu
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Abstract

The purpose of this study is to determine the characteristics of shallot cultivation and to understand the financial feasibility analysis in Dolok Silau Simalungun to enhance the improvement of the technology needed. Methods used in this research are survey and observation methods. Based on the assessment results, it was found that shallot farming which is planted on dry land and small scale in Sarang Padang, Dolok Silau, Simalungun has a 0,05 – 0,1 ha area. The productivity of that farming is low which averaging 5,25 tonnes/ha. The total production cost is Rp 59.598.000 with a B/C ratio of 0,59. The capital of shallot production is Rp 10.743,00 per kg. Most of the shallot production cost is absorbed by labor cost (36 %), followed by seed cost (35%). The increment of revenue can be achieved by improving productivity through the improvement of farming technologies. Technology improvements in shallot cultivation that are needed are increasing plant density, seed quality improvement, replacement of labor weeding, and the use of integrated pest and disease control. To anticipate price fluctuations, farmers need a storage technology that is a group warehouse to keep the shallot when the market price is very cheap. Institutional education needs to be strengthened for the socialization of shallot cultivation technology and innovation for the farmers.
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北苏门答腊dolok silau simalungun葱养殖特点及分析
本研究的目的是确定大葱种植的特点,并了解多洛西劳斯马伦贡的财务可行性分析,以加强所需技术的改进。本研究采用调查法和观察法。根据评价结果,在沙朗巴东、多洛泗劳、司马伦贡等地,小规模旱地种植的大葱种植面积为0.05 ~ 0.1 ha。这种农业的生产力很低,平均每公顷只有5.25吨。总生产成本为Rp 59.59.8万,B/C比率为0.59。生产大葱的资金为每公斤10.74.3万卢比。大葱生产成本大部分被人工成本(36%)吸收,其次是种子成本(35%)。收入的增加可以通过改进农业技术来提高生产率。在大葱栽培中需要改进的技术包括增加种植密度、改善种子质量、替代人工除草和采用综合病虫害防治。为了预测价格波动,农民需要一种储存技术,即在市场价格非常便宜时,将青葱保存在一个集体仓库中。大葱种植技术社会化和农民创新需要加强制度教育。
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