DOES CREDIT ACCESS IMPROVE ADOPTION INTENSITY OF IMPROVED MAIZE SEED VARIETIES?

A. Kehinde
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引用次数: 5

Abstract

1 Department of Agricultural Economics, Faculty of Agriculture, Obafemi Awolowo University, Ile Ife, Osun State, Nigeria ABSTRACT. This study investigated the effect of credit access on the adoption intensity of improved maize varieties in Osun State. A number of 150 maize farmers were selected through a multistage sampling procedure from using a structured questionnaire. Descriptive statistics, adoption index, and Tobit regression model were used to analyse the data collected. The results showed that Majority of maize farmers were over 40 years (52.6%), male (87%), and married (87%). The result also showed that majority of the farmers did not adopt improved maize varieties (55%) in the state. Swan 1 improved variety was majorly adopted (87.1%), while DMRESR-W variety was less adopted (62.9%) in the State. Just a few of maize farmers had access to credit in the State (20%). The mean adoption intensity in the State was observed to 62%. Based on adoption intensity of improved maize varieties, adopters were classified as partial adopters (65%) and full adopters (35%). Tobit regression estimates showed that credit access, household size, secondary occupation, years of education and extension contact have significant effect on the adoption intensity of improved maize varieties. In accordance with the findings, we therefore recommend that microfinance institutions should look attentively at scaling up their credit services to enhancing adoption intensity of improved maize varieties.
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信贷获取是否提高了改良玉米种子品种的采用强度?
1奥巴费米·阿沃洛沃大学农学院农业经济系,尼日利亚奥松州莱伊夫本研究调查了信贷获取对奥松州改良玉米品种采用强度的影响。通过使用结构化问卷的多阶段抽样程序选择了150名玉米农民。采用描述性统计、采用指数和Tobit回归模型对收集到的数据进行分析。结果表明,玉米农户以40岁以上(52.6%)、男性(87%)和已婚(87%)居多。结果还表明,该州大多数农民(55%)没有采用改良玉米品种。该州采用天鹅1号改良品种最多(87.1%),采用DMRESR-W品种较少(62.9%)。在该州,只有少数种植玉米的农民能够获得信贷(20%)。据观察,该州的平均收养强度为62%。根据改良玉米品种的采用强度,采用者分为部分采用者(65%)和完全采用者(35%)。Tobit回归估计表明,信贷获取、家庭规模、第二职业、受教育年限和推广接触对玉米良种的采用强度有显著影响。因此,根据研究结果,我们建议小额信贷机构应认真考虑扩大其信贷服务,以提高改良玉米品种的采用强度。
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SUSTAINABLE MANAGEMENT OF MANGO NUTRITION FOR BETTER YIELD AND QUALITY FOOD SECURITY STATUS: ITS DRIVERS AND COPING STRATEGIES AMONG VEGETABLE FARMING HOUSEHOLDS DOES CREDIT ACCESS IMPROVE ADOPTION INTENSITY OF IMPROVED MAIZE SEED VARIETIES? RICE FARMERS’ PERCEPTION AND KNOWLEDGE OF INTEGRATED RICE AND FISH FARMING IN SELECTED LOCAL GOVERNMENT AREAS OF KWARA STATE YOUTHS’ INVOLVEMENT IN OIL PALM (ELAEIS GUINEENSIS) FRUIT PROCESSING ACTIVITIES
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