{"title":"EFFECTS OF CHITOSAN CHARACTERISTICS ON ITS THERMAL STABILITY","authors":"J. Delezuk, A. Pavinatto, S. Filho","doi":"10.18362/BJTA.V3I3-4.27","DOIUrl":null,"url":null,"abstract":"Chitosan samples exhibiting different characteristics, namely average degree of acetylation (7.5% 280 0 C) corresponded to the samples whose crystallinity indexes were inserted in a quite narrow interval (45%<CI<50%). Expresses normalized values of T onset , Mv and DA.","PeriodicalId":9282,"journal":{"name":"Brazilian Journal of Thermal Analysis","volume":"136 1","pages":"36-39"},"PeriodicalIF":0.0000,"publicationDate":"2014-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Brazilian Journal of Thermal Analysis","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18362/BJTA.V3I3-4.27","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3
Abstract
Chitosan samples exhibiting different characteristics, namely average degree of acetylation (7.5% 280 0 C) corresponded to the samples whose crystallinity indexes were inserted in a quite narrow interval (45%
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