L. Merino, P. Darnerud, U. Edberg, P. Aman, M. Castillo
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引用次数: 1
Abstract
L. MERINO, P. O. DARNERUD, U. EDBERG, P. AMAN & M. D. P. CASTILLO Food Additives and Contaminants, Volume 23, 2006, pp. 1283–1289 The publishers would like to draw attention to the reference details for Woese et al. (1997), which should be as follows: Woese K, Lange D, Boess Ch, Bögl KW. 1997. A comparison of organically and conventionally grown foods – results of a review of the relevant literature. Journal of the Science of Food and Agriculture 74:281–293.
L. MERINO, P. O. DARNERUD, U. EDBERG, P. AMAN & M. D. P. CASTILLO《食品添加剂和污染物》，2006年第23卷，第1283-1289页，出版商希望提请注意Woese等人(1997)的参考细节，应该如下:Woese K, Lange D, Boess Ch, Bögl KW. 1997。有机食品和传统食品的比较——相关文献综述的结果。食品与农业科学杂志(74):281 - 293。
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