{"title":"A bacteriological and chemical study of ice milk","authors":"R. W. Ripper, V. Foltz, W. H. Martin","doi":"10.4315/0022-2747-16.3.121","DOIUrl":null,"url":null,"abstract":"Fifty-four pint samples of a frozen product, defined by Kansas law as ice milk, were examined for sanitary qualities and composition. The average quality of these samples was found to be equal or s...","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"35 1","pages":"121-124"},"PeriodicalIF":0.0000,"publicationDate":"1953-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of milk and food technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4315/0022-2747-16.3.121","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Fifty-four pint samples of a frozen product, defined by Kansas law as ice milk, were examined for sanitary qualities and composition. The average quality of these samples was found to be equal or s...
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
