Pengaruh Disiplin terhadap Kinerja Pegawai Kantor Ketahanan Pangan Kabupaten Sumedang

A. Sudrajat
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Abstract

The purpose of this study was to determine factor that influence employee performance toward employee discipline in Food Security Office of Sumedang. The method employed is descriptive analysis. By using saturated sampling, this research population includes 30 respondents. Data were collected by literature study, questionnaires, observations and interviews. This research employs data analysis techniques such as correlation coefficient test, significance test and coefficient of determination. The results showed that the level of employee discipline in Food Security Office of Sumedang reached 78.76 percent and the rate of employee performance reached 80.86 percent. While the relationship between discipline and employee performance in District Food Security Office of Sumedang shows correlation coefficient of 0.73 which is in the strong category. The influence on employee performance discipline in Food Security Office of Sumedang reached 53.29 percent, the remaining 46.71 percent is influenced by other factors not examined
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对苏蒙地区食品安全办公室工作人员表现的纪律影响
本研究的目的是为了确定影响员工绩效对员工纪律的因素。所采用的方法是描述性分析。通过饱和抽样,本研究人群包括30名受访者。采用文献研究法、问卷调查法、观察法和访谈法收集资料。本研究采用相关系数检验、显著性检验、决定系数等数据分析技术。结果表明:宿麦堂食品保障办员工纪律性水平达到78.76%,员工绩效率达到80.86%。而苏梅当区食品保障办的纪律与员工绩效的相关系数为0.73,属于强类。苏美当食品保障办公室对员工绩效纪律的影响达到53.29%,其余46.71%受到其他未检测因素的影响
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审稿时长
12 weeks
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