Advances in chemical constituents and pharmacological effects of Millettia speciosa Champ.

Jingmei CHEN, Xiaofa LYU, Denghui ZHAI, Jinyan CAI
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Abstract

Millettia speciosa Champ. is a famous medicinal and edible herb in southeast China. The major constituents of M. speciosa includes flavonoids, alkaloids and so on, which display effects of protecting liver and resisting fatigue. With access to relevant literature, the result shows that the chemical constituents of root and aerial parts in M. speciosa have been studied clearly, while the pharmacological research of M. speciosa is still very preliminary, and there is little application of active constituents for deep pharmacological research and development. Therefore, this paper summarizes the research on the chemical constituents and pharmacological effects of M. speciosa in recent years in order to provide reference for the further development and utilization of M. speciosa active constituents.

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香菇化学成分及药理作用研究进展。
香槟酒。是中国东南部著名的药用和食用草本植物。黄芪的主要成分有黄酮类、生物碱等,具有保护肝脏、抗疲劳的作用。通过查阅相关文献,研究结果表明,对金针桃根部和地上部的化学成分已经有了明确的研究,而金针桃的药理研究还处于初级阶段,有效成分的深入药理研究开发应用较少。因此,本文对近年来棘豆的化学成分及药理作用的研究进行综述,以期为棘豆有效成分的进一步开发利用提供参考。
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