Synergistic effect of probiotics, butyrate and l-Carnitine in treatment of IBD

Mahsa Moeinian, Seyedeh Farnaz Ghasemi-Niri, Shilan Mozaffari, Mohammad Abdollahi
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引用次数: 21

Abstract

Genetic, environmental factors, dysregulation of immune system, intestinal microbes and oxidative stress are the most important factors that play the role in the pathogenesis of inflammatory bowel disease (IBD). Current treatments do not always result in complete remission and usually accompanied with several adverse effects. Recent studies showed that nuclear factor-kappa B (NF-κB), tumor necrosis factor-α (TNF-α) and oxidative stress play the pivotal role in the induction of inflammation. Butyrate, l-Carnitine, and probiotics have the potential to control inflammation by reduction of main inflammatory cytokines, including NF-κB and TNF-α. They also stimulate antioxidant enzymes and inhibit IκB kinase (IKK). Regarding the beneficial effects of these three compounds in inflammation via several mechanisms, we hypothesize that the mixture of these compounds would be synergistically effective in reduction of inflammation and alleviation of IBD. Further experimental investigations are needed, to evaluate the hypothesis.

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益生菌、丁酸盐和左旋肉碱治疗IBD的协同作用
遗传、环境因素、免疫系统失调、肠道微生物和氧化应激是炎症性肠病(IBD)发病的重要因素。目前的治疗并不总是导致完全缓解,通常伴有一些不良反应。近期研究表明,核因子-κB (NF-κB)、肿瘤坏死因子-α (TNF-α)和氧化应激在炎症诱导中起关键作用。丁酸盐、左旋肉碱和益生菌具有通过减少主要炎症细胞因子(包括NF-κB和TNF-α)来控制炎症的潜力。它们还能刺激抗氧化酶和抑制ikb激酶(IKK)。关于这三种化合物通过几种机制对炎症的有益作用,我们假设这些化合物的混合物将协同有效地减少炎症和减轻IBD。需要进一步的实验研究来评估这一假设。
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