Effect of Seaweed Extracts on Growth, Yield Parameters in Chickpea (Cicer arietinum L)

Raja Sekhar Reddy Kurakula, P. Rai
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Abstract

This field experiment entitled “Effect of seaweed extracts on growth, yield parameters in Chickpea (Cicer arietinum. L)” was conducted during rabi at Field Experimentation Centre of the Department of Genetics and Plant Breeding, Sam Higginbottom University of Agriculture, Technology & Sciences, Prayagraj, Uttar Pradesh, India during 2019 & 2020. The experiment was consisted of 2 varieties and 14 treatments comprising of seaweed extracts (i.e., Ascophyllum nodosum, red and brown algae) which was laid in RBD (Randomized Block Design) with kabuli & desi chick pea, 14 treatments, 03 replications. The result shows that among all the treatments, the genotypes kabuli & desi chickpea treated with 2.0% A.  nodosum for 6 hours recorded the maximum value in growth parameters such as percent field germination after four (10.74 & 10.74), seven (49.26 & 47.41), and ten (77.41 & 70.74) DAS, Days to 50% flowering (88.67 & 86.00), days to maturity (154.00 & 156.33), number of branches 25 (17.93 & 16.60) and 50 DAS (36.70 & 33.57) and height at 25 (4.47 & 3.93) and 50 (7.27 & 7.00) DAS.  Similar results were also recorded in different yield parameters in both kabuli & desi chickpea genotypes such as number of pods plant (61.52 & 60.24), number of pods per plot (1025.67 & 922.00), number of seeds per plant (102.5 & 100.4), number of pods per plant (14.25 & 1525), seed yield per plant (28.30 & 25.35), seed yield per plot (358.44 & 328.86), biological yield (3187.42 & 3061.24), economical yield (1341.67 & 1231.33), and harvest index showing most superior values when treated with treatment 2.0% Ascophyllum nodosum for 6 hours. Remaining treatments i.e, treatment with 0.5% Ascophyllum nodosum solution, 1.0% Ascophyllum nodosum solution, 0.5% red and brown algae solution, 1.0% red and brown algae solution, 2.0% red and brown algae solution for 6 hours recorded the second most effective treatments observed significantly superior than untreated checks.
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海藻提取物对鹰嘴豆生长及产量参数的影响
本田间试验题为“海藻提取物对鹰嘴豆生长及产量参数的影响”。L)”于2019年和2020年在印度北方邦Prayagraj的Sam Higginbottom农业技术与科学大学遗传与植物育种系田间试验中心进行。本试验选用2个品种、14个处理,分别添加紫菜、红藻和褐藻提取物,在kabuli和desi鹰嘴豆的RBD(随机区组设计)下进行,14个处理,03个重复。结果表明,在所有的治疗,基因型猎猎作响& desi鹰嘴豆处理2.0%的a .结节性6小时记录等生长参数最大值的百分比字段发芽后四(10.74和10.74),7(49.26和47.41),和10(77.41和70.74)DAS,天50%开花(88.67和86.00),天成熟度(154.00和156.33),数量的分支25(17.93和16.60)和50 DAS(36.70和33.57)和高度50 25(4.47和3.93),(7.27和7.00)DAS。kabuli和desi鹰嘴豆基因型的不同产量参数也记录了类似的结果,如豆荚数(61.52和60.24),每片豆荚数(1025.67和922.00),每株种子数(102.5和100.4),每株豆荚数(14.25和1525),每株种子产量(28.30和25.35),每片种子产量(358.44和328.86),生物产量(3187.42和3061.24),经济产量(1341.67和1231.33),收获指数以2.0%藤梗处理6 h为最优。其余处理,即0.5%藤条草溶液、1.0%藤条草溶液、0.5%红褐藻溶液、1.0%红褐藻溶液、2.0%红褐藻溶液处理6小时的效果次之,显著优于未处理的处理。
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